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Brand: Forno
Forno 48 Inch Galiano Gas Burner and Electric Oven Range in Stainless Steel with 8 Italian Burners, FFSGS6156-48
Brand: Forno
Forno 48 Inch Galiano Gas Burner and Electric Oven Range in Stainless Steel with 8 Italian Burners, FFSGS6156-48
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We Are Proud To Present To You A New Era Of Cooking Appliances That Will Revolutionize Your Kitchen.
This 48 Inch Forno Dual Fuel Range by Forno offers a 8 Defendi Italian Burner cooktop and 6.58 cu. ft. of total oven capacity. The range also features cast iron grates, convection fan and halogen lights.
Continuous Cast Iron Grates: Heavy duty cast iron grates make transferring heavy pots and pans over your burners easy.
Halogen Lighting: Makes the cooking process completely monitorable without the need to open the door.
Sealed Burners: Completely sealed burners Contain spills and allow for easy cleaning and maintenance.
cETLus: A cETLus certification which complies with the safety standards for the United States and Canada.
Convection Cooking: A convection oven circulates hot air with a fan. Unlike conventional radiant (also called thermal) ovens, convection ovens have a fan that continuously circulates air through the oven cavity. This allows food to cook faster and more evenly.
Specifications
| Dimensions: | 48"W x 28"D x 38"H |
|---|---|
| Burner Fuel: | Natural or Propane Gas |
| Shipped with a LP Conversion Kit | |
| Oven Fuel: | Electric |
| Eletrical Requirement: | 240 Volts / 40 amps |
| Oen Capacity (cu.ft) | 4.32 cu. ft. (large oven) 2.26 cu. ft. (small oven) |
| Number of Burners: | 8 |
| Cooktop BTUs: | Front Left Output: 15,000 |
| Back Left Output: 9,000 | |
| Back Right Output: 15,000 | |
| Front Right Output: 20,000 | |
| Middle Front Left Output: 15,000 | |
| Middle Back Left Output: 9,000 | |
| Middle Front Right Output: 15,000 | |
| Middle Back Right Output: 9,000 | |
| Material: | Stainless Steel |
| Convection Fan: | Yes |
| Warranty | 2 Years |
| Weight: | 366 lbs |
What Our Experts Think
- 8 Italian-Made Burners: With 8 high-performance gas burners, this range offers exceptional versatility, allowing you to cook at varying heat levels, from rapid boiling to low simmering.
- Gas Burners, Electric Oven: The combination of powerful gas burners for the cooktop and an electric oven for even heat distribution ensures both precision and consistency in your cooking.
- Generous 48-Inch Size: Offers a large cooking surface and oven capacity, perfect for preparing multiple dishes simultaneously, making it ideal for large families or entertaining.
- Premium Stainless Steel Build: Durable, easy to clean, and visually appealing, the stainless steel construction adds a modern and professional touch to your kitchen.
- Convection Oven Technology: Ensures even heat distribution for perfectly baked goods, roasted meats, and more, reducing cooking time and improving results.
- Italian Craftsmanship: Known for exceptional quality, the 8 Italian burners provide superior performance and reliable, consistent heat control.
Q&A
Q: What are the key features of the Forno 48-inch Galiano range?
A: This range features 8 Italian-made gas burners, a spacious electric oven with convection cooking, and a sleek stainless steel finish, offering both professional performance and modern design.
Q: What makes the 8 Italian gas burners stand out?
A: The 8 Italian burners provide exceptional heat control for a wide variety of cooking techniques, from high-heat searing to delicate simmering, ensuring precision and versatility in your cooking.
Q: Is the oven electric or gas?
A: The oven is electric, providing even and consistent temperature control for optimal baking, roasting, and other cooking techniques that require precise heat.
Q: Is this range suitable for large meals or cooking multiple dishes?
A: Yes, the 48-inch width and 8 burners provide ample cooking space, making it ideal for preparing large meals or multiple dishes simultaneously, perfect for families or hosting gatherings.
Q: How easy is it to clean the range?
A: The stainless steel exterior is easy to maintain, and the sealed burners simplify cleanup by preventing spills and grease buildup.
Q: Does this range require professional installation?
A: Yes, professional installation is recommended for optimal setup and safety, especially for the gas burners and electric oven.
Maintenance Tips
-
Condenser Coils:
- Clean the condenser coils every 6 months to ensure efficient cooling. Use a vacuum or coil brush to remove dust and debris.
-
Door Seals:
- Regularly check the door seals for any cracks or wear. Clean the seals with warm soapy water to ensure they form a tight seal and prevent cold air leakage.
-
Interior Cleaning:
- Wipe down shelves and interior surfaces with a mild soap and water solution to remove spills or food debris.
- Deep clean every few months by removing all items and thoroughly cleaning shelves, bins, and drawers.
-
Water Filter:
- Replace the water filter as recommended by the manufacturer, typically every 6 months, to maintain the water and ice quality.
- Choosing a selection results in a full page refresh.