AMPTO 300E Meat Slicer 12" - (300 mm.) 110V 300E
Meat Slicer, medium duty, manual, gravity feed, belt driven, 12" stainless steel blade, slices up to 5/8" thickness, 8.6 x 8.6" slicing capacity, built-in sharpener, anodized aluminum construction, 3/8 HP, 120v/60/1-ph, ETL, Made in Italy
Manuals
Specs Sheets
Parts Diagram
User Manual
What our Experts Think
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Precision Slicing: Equipped with a 12" stainless steel blade, the AMPTO 300E delivers uniform slices up to 5/8" thick, making it ideal for deli meats, cheeses, and vegetables.
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Durable Construction: Crafted from anodized aluminum, this slicer resists corrosion and ensures long-lasting durability, perfect for medium-duty commercial use.
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User-Friendly Operation: The gravity feed system and belt-driven mechanism allow for smooth, consistent slicing with minimal effort.
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Built-In Sharpener: Features an integrated sharpener to maintain a consistently sharp blade, enhancing slicing efficiency and safety.
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Compact Design: With dimensions of 13.3" x 18.3" x 16" and weighing 55 lbs, it fits easily on countertops without taking up too much space.
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Safety Certified: ETL and ETL-Sanitation certified, ensuring compliance with North American safety and sanitation standards.
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Power Efficient: Operates on a 120V/60Hz/1-phase power supply, suitable for standard electrical outlets.
Q&A
Q: What is the blade size of the AMPTO 300E Meat Slicer?
A: The AMPTO 300E features a 12" (300 mm) blade, perfect for slicing a variety of meats, cheeses, and other deli products with precision.
Q: What voltage does the AMPTO 300E require?
A: This meat slicer operates on 110V, making it compatible with standard electrical outlets for ease of use in commercial and residential settings.
Q: Is the AMPTO 300E easy to clean?
A: Yes, the AMPTO 300E is designed for easy cleaning with removable parts and a smooth surface that helps maintain hygiene in busy environments.
Q: What are the key features of the AMPTO 300E Meat Slicer?
A: It offers a durable, high-performance motor, adjustable thickness control for precise cuts, and a robust, compact design for long-lasting use.
Q: Who is the AMPTO 300E Meat Slicer ideal for?
A: This slicer is perfect for delis, small restaurants, or even home use, offering efficient and reliable meat slicing for various applications.
Maintenance Tips
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Clean After Each Use – Disassemble the blade, carriage, and sharpener. Wash with warm, soapy water and sanitize all parts to prevent meat and bacteria buildup.
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Sharpen Blade Regularly – Use the built-in sharpener to keep the blade in top condition, ensuring smooth and precise slicing. Sharpen after heavy use or weekly, depending on frequency.
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Lubricate the Carriage Slide – Apply food-grade lubricant to the carriage and slide rods monthly to ensure smooth, easy operation.
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Check Blade for Dullness or Damage – Regularly inspect the blade for signs of wear, chipping, or dullness. Replace the blade if it becomes ineffective or damaged.
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Clean the Sharpener – Regularly clean the sharpener with a damp cloth to remove debris and ensure proper sharpening function.
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Inspect Electrical Components – Periodically check the power cord, plug, and electrical connections for wear or damage.
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Secure Fasteners – Check all screws, bolts, and fasteners for tightness to ensure safe and stable operation.
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Keep Motor Vents Clear – Ensure motor vents are free of dust and debris to maintain proper airflow and prevent overheating.
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Annual Professional Servicing – Schedule a yearly inspection to ensure optimal performance and identify any needed repairs.
