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American Range

American Range Gas Fryers - AF25-DS

American Range Gas Fryers - AF25-DS

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American Range Gas Fryers - AF25-DS

Fryer floor model, gas, 25 lb. fat capacity, thermostat control, millivolt pilot system, (1) fryer basket, dump station, stainless construction, 6" chrome plated adjustable legs, 23.0kW, 80,000 BTU, ETL-Sanitation, cETLus, Made in USA

Specifications
Product Specifications
Manufacturer American Range
Certifications cETLus, ETL-Sanitation, Made in USA
Height 44.0 in
Width 19.0 in
Depth 32.0 in
Shipping Weight 220.0 lbs
Exterior Finish all stainless steel exterior
Fry Pot stainless steel fry pot
Fat Capacity (approximate) 25 lb
Basket Lifts without basket lifts
Filter no filter
Type restaurant
Controls thermostatic controls
What Our Experts Think
  • Commercial-Grade Construction: Built with heavy-duty stainless steel for long-lasting durability in demanding kitchens.

  • High-Performance Burners: Delivers powerful heat output, ideal for high-volume cooking.

  • Versatile Configurations: Available with a range of options including griddles, broilers, and convection ovens.

  • Even Heat Distribution: Designed for consistent temperature control across all cooking surfaces.

  • Made in the USA: Manufactured with quality craftsmanship and industry-tested materials.

Q&A

Q: What features are included in American Range products?
A: Common features include high-BTU burners, heavy-duty grates, convection ovens, and customizable configurations.

Q: Are American Range products energy-efficient?
A: Yes, they are designed to deliver high performance with efficient fuel usage for commercial cooking.

Q: How does American Range compare to other commercial kitchen brands?
A: It’s known for durability, performance, and versatility, making it a trusted brand in professional kitchens.

Maintenance Tips
  • Clean burners and grates regularly to maintain heat efficiency.

  • Inspect oven interiors and fans for buildup or residue.

  • Check gas lines and connections for safety and reliability.

  • Wipe down stainless surfaces after each use to prevent staining or corrosion.

  • Schedule annual maintenance with a technician for peak performance.