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American Range

American Range Gas Charbroilers - AR48-36G2OB

American Range Gas Charbroilers - AR48-36G2OB

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American Range Gas Charbroilers - AR48-36G2OB

Griddle/Open Burner Combination, gas, 48", countertop, (1) 36" griddle with 1" thick plate, 4" legs, manual controls, (2) 32,000 BTU open burners, 4" legs, 3" wide grease trough & pan, stainless steel front & sides, 45.0kW, 154,000 BTU, ETL-Sanitation, Made in USA

Specifications
Product Specifications
Manufacturer American Range
Certifications ETL-Sanitation, Made in USA
Height 13.0 in
Width 48.0 in
Depth 32.0 in
Shipping Weight 527.0 lbs
Plate Thickness 3/4"
Griddle Controls manual controls
Open Burners 2
Width (side - side) OA 48"
Griddle Area 36"W x 20"D
Griddle Plate Finish smooth steel
What Our Experts Think
  • Commercial-Grade Construction: Built with heavy-duty stainless steel for long-lasting durability in demanding kitchens.

  • High-Performance Burners: Delivers powerful heat output, ideal for high-volume cooking.

  • Versatile Configurations: Available with a range of options including griddles, broilers, and convection ovens.

  • Even Heat Distribution: Designed for consistent temperature control across all cooking surfaces.

  • Made in the USA: Manufactured with quality craftsmanship and industry-tested materials.

Q&A

Q: What features are included in American Range products?
A: Common features include high-BTU burners, heavy-duty grates, convection ovens, and customizable configurations.

Q: Are American Range products energy-efficient?
A: Yes, they are designed to deliver high performance with efficient fuel usage for commercial cooking.

Q: How does American Range compare to other commercial kitchen brands?
A: It’s known for durability, performance, and versatility, making it a trusted brand in professional kitchens.

Maintenance Tips
  • Clean burners and grates regularly to maintain heat efficiency.

  • Inspect oven interiors and fans for buildup or residue.

  • Check gas lines and connections for safety and reliability.

  • Wipe down stainless surfaces after each use to prevent staining or corrosion.

  • Schedule annual maintenance with a technician for peak performance.