American Range Gas Charbroilers - ARSRB-48
Charbroiler, gas, countertop, 48" wide, (8) burners, 4" adjustable legs, heavy duty reversible cast iron grates, 21"cooking depth, manual controls, removable radiants & full width grease pan, stainless steel front & sides, 120,000 BTU, ETL, Made in USA
Specifications
| Product Specifications |
| Manufacturer |
American Range |
| Certifications |
ETL, Made in USA |
| Height |
10.5 in |
| Width |
48.0 in |
| Depth |
29.5 in |
| Width (side - side) OA |
43 - 48" |
| Control Type |
manual controls |
| Heating Source |
radiant |
What Our Experts Think
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Commercial-Grade Construction: Built with heavy-duty stainless steel for long-lasting durability in demanding kitchens.
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High-Performance Burners: Delivers powerful heat output, ideal for high-volume cooking.
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Versatile Configurations: Available with a range of options including griddles, broilers, and convection ovens.
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Even Heat Distribution: Designed for consistent temperature control across all cooking surfaces.
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Made in the USA: Manufactured with quality craftsmanship and industry-tested materials.
Q&A
Q: What features are included in American Range products?
A: Common features include high-BTU burners, heavy-duty grates, convection ovens, and customizable configurations.
Q: Are American Range products energy-efficient?
A: Yes, they are designed to deliver high performance with efficient fuel usage for commercial cooking.
Q: How does American Range compare to other commercial kitchen brands?
A: It’s known for durability, performance, and versatility, making it a trusted brand in professional kitchens.
Maintenance Tips
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Clean burners and grates regularly to maintain heat efficiency.
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Inspect oven interiors and fans for buildup or residue.
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Check gas lines and connections for safety and reliability.
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Wipe down stainless surfaces after each use to prevent staining or corrosion.
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Schedule annual maintenance with a technician for peak performance.
