AMPTO Accessory - P110G PROOFER B
Proofer Support, adjustable thermostat, 150°F maximum operating temperature, stainless steel structure, (4) casters, 208-240v/60/1-ph, 1.8kW,
What our Experts Think
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Perfect Fit for AMPTO Ovens: Specifically designed to pair with AMPTO P110G A1 and A2 gas pizza ovens, the P110G PROOFER B enhances dough preparation with ease and precision.
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Reliable Proofing Performance: Features an adjustable thermostat and reaches temperatures up to 150°F, creating ideal conditions for yeast fermentation and better crust development.
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Built for Durability: Constructed with stainless steel for lasting strength, easy cleaning, and a professional look suited for busy commercial kitchens.
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Easy to Move: Fitted with four smooth-rolling casters, allowing flexible movement around the kitchen for better workflow and space management.
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Commercial Ready Electrical Specs: Operates on 208-240V, 60Hz, single-phase power with a 1.8kW consumption, fitting into standard kitchen setups effortlessly.
Q&A
Q: What is the AMPTO Accessory - P110G PROOFER B?
A: It’s a high-quality accessory designed for precise temperature control in proofing environments, ideal for bakeries and food production.
Q: What does the P110G PROOFER B do?
A: This proofer ensures consistent and optimal temperature and humidity levels for proofing dough, improving product quality and consistency.
Q: Is the P110G PROOFER B easy to use?
A: Yes, it features user-friendly controls and a durable design for seamless integration into commercial environments.
Q: What type of industries is the P110G PROOFER B suited for?
A: It’s perfect for bakeries, food manufacturers, and any environment that requires controlled proofing conditions for dough products.
Q: Is it built for heavy-duty use?
A: Absolutely. The P110G PROOFER B is designed to handle high-volume, continuous use in commercial settings.
Q: Does the P110G PROOFER B have adjustable settings?
A: Yes, it allows for easy adjustment of temperature and humidity to meet specific proofing needs.
Maintenance Tips
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Daily Cleaning: After each use, clean the baking deck and interior surfaces to prevent residue buildup.
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Inspect Burners Regularly: Check burners for clogs or debris weekly; clean as necessary to maintain efficient heating.
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Check Door Seals: Monthly, inspect the door seals for wear or damage to ensure proper heat retention.
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Ventilation Maintenance: Ensure that ventilation systems are free from obstructions and clean filters regularly to maintain airflow.
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Professional Servicing: Schedule annual maintenance with a certified technician to inspect gas connections, temperature controls, and overall system integrity.
