AMPTO Baguette Bread Moulder 19-3/4'' rollers, 0.88 - 14 oz capacity - MB-500
Baguette Bread Moulder 19-3/4'' rollers, 0.88 - 14 oz capacity, Includes pedestal, 1 HP, 220v/60/1 ph, 0.73 kW steel structure white painted
Features
The MB500 modeling machine was designed to mechanize the modeling process to speed up the production process.
- Robust structure
- Semi-automatic process
- Production from 500 to 6000 units per hour
- Shapes bread baguettes from 20 to 500g
TECHNICAL CHARACTERISTICS
- Model MB500
- Capacity 25 to 500g
- Power 0.73kW (1hp)
- Consumption 0.73kW/h
- Voltage Mono. 220V
- Weight 160kg
- Dimensions (height x width x comp) 1270x710x1670mm
Manuals
What our Experts Think
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Perfectly Shaped Baguettes: The 19-3/4'' rollers consistently shape dough into perfect baguettes with a capacity of 0.88 - 14 oz, ideal for bakeries.
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High-Volume Efficiency: Designed for commercial use, the moulder can handle large batches, saving time in busy production environments.
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Durable & Reliable: Built with high-quality materials to withstand daily use and ensure long-lasting performance.
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Adjustable Settings: Features adjustable rollers for versatile shaping, making it suitable for different types of bread and dough thicknesses.
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Space-Saving Design: Compact enough to fit in most bakery settings without sacrificing performance or quality.
Q&A
Q: What is the roller size of the AMPTO MB-500 Baguette Moulder?
A: The AMPTO MB-500 features 19-3/4" rollers, perfect for efficiently shaping baguette dough.
Q: What is the dough capacity of the AMPTO MB-500?
A: This moulder can handle dough portions ranging from 0.88 oz to 14 oz, making it versatile for different bread sizes.
Q: Is the AMPTO MB-500 suitable for commercial use?
A: Yes, this moulder is designed for high-volume bakery operations, offering consistent, professional results.
Q: How does the AMPTO MB-500 ensure uniform dough shaping?
A: The precision rollers and adjustable settings allow for consistent dough thickness and uniform baguette shaping every time.
Q: Is the AMPTO MB-500 easy to clean?
A: Yes, the moulder features user-friendly components that are easy to disassemble and clean, ensuring hygiene in your bakery.
Maintenance Tips
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Clean After Each Use – Wipe down the rollers, trays, and frame with a damp cloth to remove flour and dough residue. Use a food-safe cleaner for thorough sanitation.
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Lubricate Rollers & Moving Parts – Apply food-grade lubricant to the rollers and any moving parts to ensure smooth operation and prevent dough build-up.
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Check Rollers for Wear – Inspect the rollers regularly for signs of wear or damage. Replace them if they show excessive wear to maintain even dough shaping.
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Adjust Roller Tension – Ensure proper roller tension for consistent dough shaping. Adjust according to manufacturer guidelines to prevent overloading the motor.
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Inspect Fasteners – Tighten any loose screws, bolts, or fasteners monthly to ensure stability and safe operation.
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Keep the Motor Ventilated – Clean the motor area to prevent flour and dough debris from building up, ensuring proper ventilation for optimal motor performance.
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Regular Maintenance – Schedule professional servicing annually to ensure all components, including rollers and motor, are functioning properly.
