AMPTO Beverage Dispenser 3 Tanks - 3 Gallons ea. NSF/UL - C1316
Cold Beverage Dispenser, electric, counter top, (3) 3 gallon clear polycarbonate removable bowls, (3) removable gravity tap faucets, magnetic pump with fountain effect, stainless steel front, sides & rear, ETL, NSF, Made in Italy
*For the appliance to operate correctly, room temperature must be between +41° and +89.6°F (+5° and +32°C)
Manuals
What our Experts Think
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Triple-Tank Design: With three 3-gallon tanks, this dispenser allows for serving a variety of beverages, perfect for high-traffic environments like cafeterias and event venues.
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Durable & Safe: NSF and UL certified for sanitation and safety, ensuring top-tier performance and reliability.
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Efficient Dispensing: Designed for quick and consistent beverage dispensing, making it ideal for self-service stations and busy foodservice operations.
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Sleek & Functional: Modern, space-saving design that fits easily into any commercial setting while maintaining a professional appearance.
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Easy to Maintain: Simple to clean and operate, ensuring minimal downtime and hassle-free service.
Q&A
Q: What is the total capacity of the AMPTO C1316 beverage dispenser?
A: The dispenser has a total capacity of 9 gallons, with each of its three bowls holding 3 gallons
Q: What materials are used in the construction of the AMPTO C1316?
A: It features a stainless steel base with polycarbonate bowls and removable gravity tap faucets.
Q: Is the AMPTO C1316 suitable for commercial use?
A: Yes, it is NSF and ETL certified, ensuring compliance with health and safety standards for commercial environments.
Q: What is the voltage requirement for the AMPTO C1316?
A: The dispenser operates on 120V, 60Hz, 1-phase power, making it compatible with standard U.S. electrical outlets.
Q: What are the dimensions and weight of the AMPTO C1316?
A: The unit measures approximately 21.13" W x 22.7" D x 18.5" H and weighs around 85 lbs.
Q: Does the AMPTO C1316 include any special features?
A: Yes, it includes a magnetic pump with a fountain effect, providing an attractive presentation for beverages.
Maintenance Tips
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Clean After Each Use – Disassemble the tanks, spigots, and drip trays. Wash with warm, soapy water and sanitize all parts to prevent buildup and contamination.
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Clean the Exterior Daily – Wipe down the exterior with a damp cloth and mild cleaner to keep the dispenser looking its best and free from spills or sticky residues.
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Check the Tanks for Leaks – Inspect each tank regularly for signs of cracks or leaks. Replace damaged tanks promptly to maintain proper operation.
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Sanitize the Dispenser Weekly – Perform a full sanitization of the tanks and spigots every week to prevent microbial growth, using NSF-approved sanitizer.
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Inspect and Clean the Spigots – Ensure spigots are functioning smoothly. Clean them after each use to avoid clogging or contamination.
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Empty Drip Trays Regularly – Check and empty drip trays after each use to prevent water buildup and keep the area clean.
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Monitor Temperature – Ensure the dispenser is maintaining the proper temperature for the beverages (usually between 35°F–41°F).
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Inspect Electrical Components – Periodically check the power cord and electrical connections to ensure they are secure and free of damage.
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Annual Professional Maintenance – Schedule professional servicing to check internal components and ensure proper cooling performance.
