AMPTO Bread & Roll Moulder, 19.68" rollers, breads up to (500g) 17.5 oz - MPS500
Bread & Roll Moulder, 19.68" rollers, breads up to (500g) 17.5 oz, includes pedestal, 1/4 HP, Epoxy finish, 110v/60/1 ph, 0.35 kW
Note
- Equipment shown on the video/pictures are in stainless steel finished. Unit offered in AMPTO is Epoxy finished.
- The idea of videos/pictures is to show you the operation of the equipment
Manuals
What our Experts Think
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High Capacity: Accommodates dough pieces ranging from 20g to 500g (0.7 oz to 17.5 oz), making it versatile for various bread and roll sizes.
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Efficient Operation: Powered by a 1/4 HP motor, it offers reliable performance for continuous operation without compromising on quality.
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User-Friendly Design: Features a chain traction system with gear and belt transmission, allowing for smooth and easy dough processing.
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Durable Construction: Built with chrome-plated carbon steel, it ensures longevity and easy maintenance, making it a durable addition to any kitchen.
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Compact Footprint: Despite its high capacity, the moulder has a compact design, fitting into standard kitchen spaces.
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Energy Efficient: Operates at 110V/60Hz/1-phase, 0.35 kW, providing reliable power for consistent performance.
Q&A
Q: What is the roller width of the AMPTO MPS500 Bread & Roll Moulder?
A: The MPS500 features 19.68" rollers, providing enough width to handle a variety of bread and roll sizes.
Q: What is the maximum dough weight the moulder can handle?
A: It can mold breads up to 500g (17.5 oz), making it ideal for medium-sized loaves and rolls.
Q: Is this moulder suitable for both bread and rolls?
A: Yes, the MPS500 is versatile, designed to efficiently mold both bread loaves and rolls to a consistent size and shape.
Q: How easy is it to use the AMPTO MPS500?
A: The moulder is user-friendly with simple controls, allowing for quick setup and operation in commercial bakeries or food production environments.
Q: What type of businesses is this moulder best for?
A: Perfect for bakeries, restaurants, and small-scale bread production, the MPS500 ensures uniform results with high productivity.
Q: Is the MPS500 easy to maintain?
A: Yes, the AMPTO MPS500 is designed for easy cleaning and maintenance, ensuring long-term reliability and performance.
Maintenance Tips
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Clean the Rollers: After each use, remove any dough remnants from the rollers using a soft brush or scraper. Avoid using abrasive materials that could damage the chrome-plated carbon steel surface.
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Check for Dough Build-up: Inspect the dough inlet and outlet areas for any build-up. Use a soft brush to remove any accumulated dough particles.
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Wipe Down Surfaces: Use a damp cloth to wipe down the exterior surfaces, avoiding abrasive cleaners that could damage the finish.
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Lubricate Moving Parts: Apply a food-safe lubricant to the chain traction system and gear components to ensure smooth operation.
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Inspect for Wear: Check the rollers and other moving parts for signs of wear or damage. Replace any worn components promptly to maintain performance.
