High-Capacity Cooking: Can hold up to 20 chickens, making it perfect for high-demand foodservice environments like restaurants or catering.
Even Cooking: Features a rotating design that ensures uniform heat distribution for perfectly roasted chickens every time.
Energy Efficient: Electric operation offers consistent heat while being energy-efficient, reducing operational costs.
Durable & Reliable: Built with heavy-duty materials to withstand continuous use in commercial kitchens.
Easy to Clean: Removable trays and drip pans make cleaning simple, maintaining hygiene in fast-paced settings.
Q&A
Q: What is the capacity of the AMPTO FRE4VE Electric Chicken Rotisserie? A: The AMPTO FRE4VE can accommodate up to 20 chickens, with each of its 4 stainless steel V-spit skewers capable of holding 5 chickens.
Q: What are the electrical specifications? A: It operates on 220V, 50/60Hz, single-phase power, drawing 32 amps and consuming 6,000 watts.
Q: What is the cooking time for the rotisserie? A: The average cooking time is between 50 to 60 minutes, based on 4 lb chickens.
Q: What are the dimensions and weight of the unit? A: The rotisserie measures 24" (W) x 46" (D) x 58" (H) and weighs approximately 225 lbs.
Q: Is the AMPTO FRE4VE suitable for commercial use? A: Yes, its durable stainless steel construction and high capacity make it ideal for commercial kitchens and foodservice operations.
Maintenance Tips
Regular Cleaning: Wipe down the interior and exterior surfaces with a mild, non-abrasive cleaner to remove grease and food residues.
Skewer Maintenance: After each use, remove and clean the stainless steel V spit skewers to prevent buildup and ensure smooth rotation.
Grease Drawer Care: Empty and clean the stainless steel grease drawers regularly to prevent overflow and maintain hygiene.
Temperature Monitoring: Ensure the rotisserie operates within the recommended temperature range to achieve optimal cooking results.
Motor Inspection: Periodically check the independent motors for each skewer to ensure they are functioning properly and rotate at the correct speed.
Ventilation: Keep the area around the rotisserie clear to ensure proper ventilation and prevent overheating.
Storage: When not in use, cover the rotisserie to protect it from dust and contaminants.
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