High-Capacity Performance: Designed to accommodate up to 20 chickens, the FRG4VE is ideal for high-demand environments such as restaurants, catering services, and supermarkets.
Efficient Cooking: With a cooking time of approximately 50 to 60 minutes for a 4 lbs. chicken, it ensures a consistent and efficient cooking process, enhancing productivity.
Durable Construction: Built with stainless steel for the front, sides, and interior cavity, it offers durability and ease of maintenance, suitable for the rigors of commercial kitchens.
User-Friendly Design: Features tempered-glass sliding doors for easy access and monitoring, and includes two stainless steel grease drawers for efficient cleanup.
Mobility and Stability: Equipped with 3-inch casters, the unit can be easily moved for cleaning or repositioning, while maintaining stability during operation.
Electrical Specifications: Operates on 110V/50/60/1-phase power, consuming 9.5 amps, which requires proper electrical setup to ensure optimal performance
Q&A
Q: Is it suitable for both propane and natural gas? A: Yes, the FRG4VE is designed for liquid propane gas but can be converted to natural gas in the field. Note that a gas regulator is not included.
Q: What are the dimensions of the FRG4VE? A: The rotisserie has dimensions of approximately 46 inches in width, making it suitable for placement in standard commercial kitchen spaces.
Q: Is it ETL certified? A: Yes, the FRG4VE is ETL-Sanitation certified, ensuring compliance with health and safety standards for commercial kitchen equipment.
Q: What is the AMPTO FRG4VE Chicken Rotisserie? A: The FRG4VE is a commercial-grade gas-powered rotisserie oven designed to cook up to 20 chickens simultaneously, ideal for high-volume foodservice operations.
Q: What is its heating capacity? A: It operates on liquid propane gas with a 90,000 BTU output, ensuring efficient and consistent cooking
Q: How many chickens can it cook at once? A: The rotisserie can accommodate up to 20 whole chickens at a time, with an average cooking capacity of 20 chickens per hour.
Maintenance Tips
Daily Cleaning: After each use, turn off and unplug the unit. Clean the interior and exterior with a damp cloth and mild detergent. Ensure all grease is removed from the grease drawers.
Skewer Maintenance: Regularly inspect the stainless steel skewers for any signs of wear or damage. Clean them thoroughly after each use to prevent buildup.
Grease Drawer Care: Empty and clean the grease drawers daily to prevent grease accumulation and potential fire hazards.
Gas Line Inspection: Check the gas line and connections for leaks or wear. Ensure all connections are secure and replace any damaged components immediately.
Temperature Monitoring: Regularly check the internal temperature to ensure it maintains the desired cooking conditions.
Professional Servicing: Schedule annual maintenance with a certified technician to inspect gas components and ensure safe operation.
Choosing a selection results in a full page refresh.
