High Capacity: Cooks up to 30 chickens, making it perfect for busy restaurants, catering services, or supermarkets with high-demand rotisserie sales.
Gas-Powered Efficiency: Provides fast heat-up times and consistent cooking, ensuring perfectly roasted chickens with optimal flavor.
Durable Construction: Built with heavy-duty materials, designed to withstand the demands of commercial kitchens.
Energy Efficient: Gas operation helps reduce electricity consumption, keeping operational costs lower without compromising performance.
Simple Maintenance: Features removable trays and drip pans for easy cleaning, promoting hygiene and reducing downtime.
Q&A
Q: What is the capacity of the AMPTO FRG6VE Gas Chicken Rotisserie? A: The AMPTO FRG6VE can accommodate up to 30 chickens, with each of its 6 stainless steel V-spit skewers capable of holding 5 chickens.
Q: What are the electrical specifications? A: It operates on 110V, 50/60Hz, single-phase power, drawing 9.5 amps.
Q: What is the cooking time for the rotisserie? A: The average cooking time is between 50 to 60 minutes, based on 4 lb chickens.
Q: What are the dimensions and weight of the unit? A: The rotisserie measures 24" (W) x 46" (D) x 66" (H) and weighs approximately 301 lbs.
Q: Is the AMPTO FRG6VE suitable for commercial use? A: Yes, its durable stainless steel construction and high capacity make it ideal for commercial kitchens and foodservice operations.
Maintenance Tips
Regular Cleaning: Wipe down the interior and exterior surfaces with a mild, non-abrasive cleaner to remove grease and food residues.
Skewer Maintenance: After each use, remove and clean the stainless steel V spit skewers to prevent buildup and ensure smooth rotation.
Grease Drawer Care: Empty and clean the stainless steel grease drawers regularly to prevent overflow and maintain hygiene.
Temperature Monitoring: Ensure the rotisserie operates within the recommended temperature range to achieve optimal cooking results.
Motor Inspection: Periodically check the independent motors for each skewer to ensure they are functioning properly and rotate at the correct speed.
Ventilation: Keep the area around the rotisserie clear to ensure proper ventilation and prevent overheating.
Storage: When not in use, cover the rotisserie to protect it from dust and contaminants.
Choosing a selection results in a full page refresh.
