Large-Scale Capacity: Designed to cook up to 40 chickens, making it ideal for high-volume operations like large restaurants, supermarkets, or catering businesses.
Gas-Powered Excellence: Fast heat-up and consistent cooking performance ensure perfectly roasted chickens with even browning and juiciness.
Heavy-Duty Build: Constructed with durable materials for reliable, long-lasting use in demanding commercial kitchens.
Energy Efficient: Gas operation reduces electricity consumption, offering cost-effective and efficient cooking.
Easy to Maintain: Removable racks and drip trays simplify cleaning, ensuring fast turnaround and maintaining hygiene.
Q&A
Q: What is the capacity of the AMPTO FRG8VE Gas Chicken Rotisserie? A: The AMPTO FRG8VE can accommodate up to 40 chickens, with each of its 8 stainless steel V-spit skewers capable of holding 5 chickens.
Q: What are the electrical specifications? A: It operates on 110V, 50/60Hz, single-phase power, drawing 4.8 amps.
Q: What is the cooking time for the rotisserie? A: The average cooking time is between 50 to 60 minutes, based on 4 lb chickens.
Q: What are the dimensions and weight of the unit? A: The rotisserie measures 24" (W) x 46" (D) x 70" (H) and weighs approximately 376 lbs.
Q: Is the AMPTO FRG8VE suitable for commercial use? A: Yes, its durable stainless steel construction and high capacity make it ideal for commercial kitchens and foodservice operations.
Maintenance Tips
Regular Cleaning: Wipe down the interior and exterior surfaces with a mild, non-abrasive cleaner to remove grease and food residues.
Skewer Maintenance: After each use, remove and clean the stainless steel V spit skewers to prevent buildup and ensure smooth rotation.
Grease Drawer Care: Empty and clean the stainless steel grease drawers regularly to prevent overflow and maintain hygiene.
Temperature Monitoring: Ensure the rotisserie operates within the recommended temperature range to achieve optimal cooking results.
Motor Inspection: Periodically check the independent motors for each skewer to ensure they are functioning properly and rotate at the correct speed.
Ventilation: Keep the area around the rotisserie clear to ensure proper ventilation and prevent overheating.
Storage: When not in use, cover the rotisserie to protect it from dust and contaminants.
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