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AMPTO

AMPTO Countertop Meat Saw. 72'' Blade. 1 HP - B-25HIE

AMPTO Countertop Meat Saw. 72'' Blade. 1 HP - B-25HIE

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AMPTO Countertop Meat Saw. 72'' Blade. 1 HP - B-25HIE

Classic Band Saw, countertop, 78" blade, 7-3/4"H x 7-1/2"W cutting capacity, steel with electrostatic oven paint body, aluminum head, automatic switch box, stainless steel static table, adjustable legs, 1 HP, 110v/60/1-ph, ETL, ETL-Sanitation

Manuals
Video

What our Experts Think
  • Built for Heavy-Duty Use: The 1 HP motor delivers consistent power, making it ideal for butcher shops, grocery stores, and meat processors.

  • Precision Cutting: 72'' blade ensures smooth, accurate cuts through beef, pork, poultry, and frozen products.

  • Compact Countertop Design: Saves floor space while maintaining industrial-level performance.

  • Easy to Clean: Stainless steel construction and removable parts simplify sanitation and meet food safety standards.

  • Reliable Safety Features: Includes blade guard, push handle, and emergency stop for operator protection.

Q&A

Q: What type of cutting is the AMPTO B-25HIE Meat Saw designed for?
A: This countertop meat saw is built for high-volume, precision cutting of fresh or frozen meats, bones, and poultry.

Q: What is the blade size and motor power?
A: It features a durable 72-inch blade powered by a 1 HP motor for smooth, efficient cutting.

Q: Is the AMPTO meat saw suitable for commercial use?
A: Yes, it's ideal for butcher shops, meat processors, and commercial kitchens requiring compact but powerful performance.

Q: How easy is it to clean and maintain?
A: The stainless steel body and removable components make it easy to clean and meet food safety standards.

Q: Does this meat saw offer safety features?
A: Yes, it includes a built-in safety guard, emergency stop, and non-slip base for secure operation.

Maintenance Tips
  • Clean After Each Use – Disassemble and sanitize all contact surfaces, blade, and guides with food-safe cleaner to prevent contamination.

  • Inspect Blade Daily – Check for dullness, cracks, or wear; replace if damaged to maintain clean cuts and ensure safety.

  • Lubricate Moving Parts Weekly – Use food-grade lubricant on bearings, tensioners, and sliding parts to reduce wear and ensure smooth operation.

  • Check Blade Tension & Tracking – Adjust regularly to prevent slippage and prolong blade life. Follow manufacturer tension guidelines.

  • Tighten Bolts & Screws Monthly – Ensure structural integrity by inspecting and tightening fasteners as needed.

  • Motor Maintenance – Keep motor vents clear of debris and dust. Schedule professional servicing annually.

  • Electrical Safety – Inspect power cord and plug for wear; never operate with exposed wires or damaged parts.