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Dishwasher, hood type, 34-5/8"W, high temperature, with 8.6kW booster heater, up to (30) racks per hour, detergent & rise-aid pumps, front-mount digital controls, drain pump, (3) operating cycles, , stainless steel exterior panels & interior, 1-1/2 HP, cETLus, ETL-Sanitation
Basket Size | 20” x 20” / 500 x 500 mm |
---|---|
Power Supply | 208–240V / 60Hz / 1 Ph |
Power | 10.5 kW |
Amperage | 39 A |
Wash Pump Motor | 1.5 HP |
Water Connection | |
Parameter | Value |
Flow Pressure | 20 psi ± 5 |
Water Consumption / Rack | 0.7 gal (2nd program) |
Water Consumption / Hour | 13.2 gph |
Water Inlet Connection | 3/4” |
Draining Connection | 1.2” |
Capacity | |
Parameter | Value |
Booster Tank Capacity | 7.4 L |
Wash Tank Capacity | 68 L |
Booster Tank Heating Element | 7.5 kW |
Wash Tank Heating Element | 6 kW |
Racks per Hour (1st Program) | 28 |
Racks per Hour (2nd Program) | 19 |
Racks per Hour (3rd Program) | 14 |
Wash Cycle 1 | 103 sec |
Wash Cycle 2 | 223 sec |
Wash Cycle 3 | 343 sec |
Rinse Cycle | 16 sec |
Dimensions | |
Parameter | Value |
Door Clearance | 16” / 400 mm |
Useful Door Opening | 15.5” / 395 mm |
Net Dimensions (W x D x H) | 30” x 36” x 57” / 751 x 920 x 1449 mm |
Height with Door Open | 74” / 1882 mm |
High-Capacity Cleaning: With a capacity of up to 30 racks per hour, this hood-type dishwasher is perfect for high-volume kitchens, ensuring fast and efficient dishwashing without compromising on quality.
High Temperature & Powerful Booster: The 8.6kW booster heater ensures high-temperature washing for sanitizing dishes, delivering thorough cleaning and hygiene for your kitchenware.
Compact & Efficient Design: At just 34-5/8" wide, this machine is ideal for kitchens with limited space but still need heavy-duty performance for busy operations.
Energy & Water Efficient: Designed to reduce water usage and energy consumption, the 1510 model helps optimize operational costs while maintaining cleaning effectiveness.
User-Friendly Operation: Simple, intuitive controls make it easy for staff to operate, while the hood-type design allows for quick loading and unloading, improving overall workflow and productivity.
Q: What is the AMPTO Hood-Type Dishwasher 1510 used for?
A: The 1510 is a high-temperature hood-type commercial dishwasher, designed for efficient and thorough cleaning of dishes, trays, and utensils in busy kitchens.
Q: What is its capacity?
A: This model can clean up to 30 racks per hour, making it perfect for high-volume operations such as restaurants, cafeterias, and catering services.
Q: What is the heating system?
A: The 1510 features a high-temperature wash cycle with an 8.6kW booster heater, ensuring quick and effective sanitizing at high temperatures.
Q: What are the dimensions?
A: The dishwasher has a compact design with a width of 34-5/8", making it ideal for various kitchen layouts without compromising performance.
Q: What type of power does it use?
A: The 1510 operates on electric power and requires a high-voltage connection to power the booster heater for optimal cleaning results.
Q: Why choose the 1510 model?
A: The 1510 is perfect for businesses needing a high-capacity, reliable, and energy-efficient solution for dishwashing, offering fast cycle times and excellent sanitizing capabilities.
Daily Cleaning: After each use, remove debris and food particles from the interior. Wipe down the exterior and the hood area to keep it clean and free from grease.
Rinse Arm Care: Check and clean the rinse arms daily to ensure they are free from blockages, allowing water to spray evenly for effective cleaning.
Booster Heater Inspection: Check the 8.6kW booster heater for buildup and clean it monthly to maintain water temperature consistency and performance.
Filter Cleaning: Clean the machine’s water filters regularly (daily or weekly, depending on use) to prevent clogs and ensure proper water flow.
Drainage System: Inspect and clean the drainage system to prevent any blockages or buildup of food particles, ensuring smooth operation.
Door Seal Maintenance: Check door seals for wear and clean them to maintain a proper seal, improving cleaning efficiency and energy conservation.
Weekly Deep Clean: Perform a deep clean of the entire dishwasher weekly, ensuring that all parts are sanitized, and the interior is free from detergent residue and limescale.
Ventilation Check: Keep air vents clear of grease and dust to ensure proper airflow and prevent overheating or poor drying performance.