AMPTO Dough Breaker / Sheeter 33 lbs capacity. Floor model. 115 rpm. 2 Motors, 1 per roll. 20'' roll width. 1.5 HP each motor - CS-500
CS-500 Dough Breaker / Sheeter, floor mode, 20'' roll width, 33 lbs dough capacity, 115 RPM, (2) 1-1/2 HP, 1 per roll, 1-1/2 HP, 208v/60/1-ph
A dough sheeter is a machine that rolls out pieces of dough to a desired thickness. The dough sheeter can be used for various purposes, such as making pastries, croissants, pizza crusts, and more.
Features
- - Prepare the dough according to your recipe and divide it into equal portions.
- - Place one portion of dough on the upper side of the dough sheeter and adjust the thickness setting to your preference.
- - Turn on the machine and let the dough pass through the rollers. The dough will be flattened and stretched as it moves along the rollers
- - Collect the sheeted dough from the lower tray and place it on a baking tray or a cutting board.
- Repeat the process with the remaining portions of dough.
- - Use the sheeted dough for your desired application or store it in the refrigerator or freezer for later use.
Manuals
What our Experts Think
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High-Capacity Performance: With a 33 lbs capacity and a 20" roll width, this dough breaker/sheeter is perfect for bakeries and pizzerias with high dough production needs.
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Dual Motors for Consistency: Featuring two 1.5 HP motors—one for each roll—this unit ensures even dough processing, delivering consistent results with every use.
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Fast & Efficient: Operating at 115 RPM, it speeds up dough sheeting, improving productivity and reducing prep time during busy kitchen hours.
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Durable Floor Model: Built with heavy-duty construction, the floor model design provides stability and is made to withstand the rigors of continuous, high-volume use.
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User-Friendly Operation: Simple controls and intuitive setup make it easy for staff to operate, improving efficiency while reducing the learning curve.
Q&A
Q: What is the AMPTO Dough Breaker/Sheeter CS-500 used for?
A: The CS-500 is a commercial dough breaker and sheeter designed for bakeries and pizzerias, ideal for quickly and efficiently flattening dough for pizza, bread, and other baked goods.
Q: What is its capacity?
A: The CS-500 can handle up to 33 lbs of dough at a time, making it perfect for medium to high-volume operations.
Q: What are the key features?
A: It features two 1.5 HP motors, one per roll, providing efficient and consistent dough sheeting. With a 20-inch roll width and a speed of 115 rpm, it allows for quick, uniform dough processing.
Q: What type of power does it use?
A: The CS-500 runs on standard electric power, making it ideal for commercial kitchens with reliable electrical setups.
Q: Is it easy to use?
A: Yes, the floor model design ensures ease of use, offering excellent stability and durability during operation.
Q: Why choose the CS-500 model?
A: With its powerful motors, large dough capacity, and high-speed operation, the CS-500 is perfect for bakeries and pizza shops needing efficient and consistent dough sheeting for high-volume production.
Maintenance Tips
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Daily Cleaning: After use, wipe down the exterior and rollers with a damp cloth to remove excess flour and dough residue.
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Roller Cleaning: Use a brush or soft cloth to clean the rollers daily, preventing dough buildup and ensuring smooth operation.
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Motor Check: Inspect both motors for dust or debris and ensure they run smoothly. Clean motor vents regularly to prevent overheating.
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Lubrication: Periodically lubricate the moving parts, such as the rollers and gears, to reduce friction and ensure optimal performance.
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Belt and Gear Inspection: Check the belts and gears for wear or damage, and replace them as necessary to maintain proper operation.
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Roller Alignment: Ensure the rollers are properly aligned to prevent uneven dough sheets. Adjust if necessary for uniform thickness.
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Monthly Deep Clean: Perform a more thorough cleaning monthly, ensuring all components are free of dough residue, and check for any wear or buildup that could affect performance.
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Safety Guard Check: Ensure the safety guard is securely in place and free from obstructions to maintain proper safety standards.
