A dough sheeter is a machine that rolls out pieces of dough to a desired thickness. The dough sheeter can be used for various purposes, such as making pastries, croissants, pizza crusts, and more.
Features
Prepare the dough according to your recipe and divide it into equal portions.
Place one portion of dough on the upper side of the dough sheeter and adjust the thickness setting to your preference.
Turn on the machine and let the dough pass through the rollers. The dough will be flattened and stretched as it moves along the rollers
Collect the sheeted dough from the lower tray and place it on a baking tray or a cutting board.
Repeat the process with the remaining portions of dough.
Use the sheeted dough for your desired application or store it in the refrigerator or freezer for later use.
Note: Always clean and sanitize the dough sheeter after each use to prevent contamination and ensure optimal performance.
High Capacity: Handles up to 16 lbs of dough, making it perfect for medium to high-volume establishments.
Fast Operation: Operates at 75 RPM for efficient dough rolling, increasing productivity in busy kitchens.
Adjustable Thickness: The roller’s opening can be adjusted up to 0.82", offering flexibility for different dough types and thicknesses.
Durable Construction: Made with chrome-plated carbon steel, ensuring long-lasting durability and easy maintenance.
Compact Design: This tabletop model (36" W x 25" D x 23" H) fits easily into standard kitchen spaces, saving valuable room.
Energy Efficient: Operates on 110V/60Hz/1-phase, making it compatible with most standard outlets.
Q&A
Q: What is the dough capacity of the AMPTO CL-390? A: The CL-390 can handle up to 16 lbs of dough, making it suitable for medium to high-volume baking needs.
Q: What is the roll width of this dough sheeter? A: The CL-390 features a 16" roll width, perfect for handling larger dough sheets for pizzas, pastries, and other baked goods.
Q: What is the operating speed of the CL-390? A: The dough roller operates at 75 RPM, ensuring efficient and consistent dough processing for quick turnaround.
Q: Is this dough sheeter designed for tabletop use? A: Yes, the CL-390 is a compact, tabletop model, making it ideal for smaller kitchens or bakeries where space is limited.
Q: What types of dough can this sheeter handle? A: The CL-390 is perfect for a variety of doughs, including pizza, pastry, and flatbreads, ensuring even thickness and uniformity.
Q: Who is this dough roller best suited for? A: Ideal for pizzerias, bakeries, and small food production operations, the CL-390 is perfect for businesses seeking a reliable, high-performance dough handling solution.
Maintenance Tips
Clean the Rollers: After each use, remove any dough remnants from the rollers using a soft brush or scraper. Avoid using abrasive materials that could damage the chrome-plated carbon steel surface.
Check for Dough Build-up: Inspect the dough inlet and outlet areas for any build-up. Use a soft brush to remove any accumulated dough particles.
Wipe Down Surfaces: Use a damp cloth to wipe down the exterior surfaces, avoiding abrasive cleaners that could damage the finish.
Deep Clean: Disassemble removable parts and clean them with warm water and a mild detergent. Ensure all parts are thoroughly dried before reassembly.
Check Electrical Components: Inspect the power cord and plug for any signs of wear or damage. Ensure all electrical connections are secure.
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