AMPTO Electric Conveyor Pizza Oven, 81"W x 60"D x 48-1/4"H, 25-3/4"W belt, single deck - TT96E1
Moretti Forni Electric Conveyor Pizza Oven, 81"W x 60"D x 48-1/4"H, 25-3/4"W belt, single deck, (100) 13" pizzas/hour or (38) 18” pizzas/hour, stand included, 45 sec. to 20 minutes belt control speed, Air blowing system using 2 stainless steel fans independently motorized, 608°F max operating temperature, color multi language display, (100) customizable programs, stainless steel construction, 17.8kW, cETLus, ETL-Sanitation, Made in Italy
Manuals
What our Experts Think
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High-Capacity Design: The AMALFI TT96E1 features a 25-3/4" wide belt and a single deck, accommodating up to 100 x 13" pizzas or 38 x 18" pizzas per hour, making it ideal for high-volume establishments.
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Advanced Control Features: Offers 100 customizable programs and a color multi-language display, enabling precise control over baking parameters for consistent results.
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Optimal Baking Conditions: Equipped with an air-blowing system using two independently motorized stainless steel fans and a maximum operating temperature of 608°F, ensuring even heat distribution and efficient baking.
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Robust Construction: Built with stainless steel construction, ensuring durability and ease of cleaning in commercial environments.
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Certifications & Compliance: Certified by cETLus and ETL-Sanitation, meeting stringent safety and sanitation standards for commercial kitchen equipment.
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User-Friendly Design: Includes a stand and a belt speed control ranging from 45 seconds to 20 minutes, allowing for flexibility in cooking times and product types.
Q&A
Q: What are the dimensions of the AMPTO TT96E1 Electric Conveyor Pizza Oven?
A: The TT96E1 has dimensions of 81" W x 60" D x 48-1/4" H, offering a large cooking surface for efficient, high-volume pizza baking.
Q: What is the belt width of the TT96E1 Conveyor Pizza Oven?
A: The TT96E1 features a 25-3/4" wide belt, providing ample space for baking pizzas of various sizes in a continuous flow.
Q: How many decks does the TT96E1 have?
A: This model comes with 1 deck, designed for single-deck high-efficiency pizza baking, ideal for consistent and fast results.
Q: What type of power does the TT96E1 use?
A: The TT96E1 operates on electric power, providing energy-efficient and consistent heat for high-quality pizza baking.
Q: Who is the AMPTO TT96E1 Electric Conveyor Pizza Oven best suited for?
A: Perfect for high-demand pizzerias, restaurants, and catering operations, the TT96E1 ensures fast, consistent, and efficient pizza production.
Q: What types of pizzas can the TT96E1 bake?
A: The TT96E1 is ideal for various pizza styles, including traditional, Neapolitan, and frozen pizzas, offering even baking and a perfectly crisp crust.
Maintenance Tips
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Daily Cleaning:
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Belt Cleaning: Remove the conveyor belt and soak it in a solution of 2/3 cup of detergent per 4 gallons of warm water. Use a long-handled brush to scrub the belt, focusing on areas with stubborn buildup. Rinse thoroughly and allow it to dry completely before reinstallation.
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Interior Cleaning: Use a mild alkaline detergent to clean the interior components, including the impingement fans and heating elements. Ensure that the detergent does not dry on surfaces to prevent residue buildup.
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Weekly Maintenance:
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Fan Inspection: Check the two independently motorized stainless steel fans for any obstructions or signs of wear. Clean the fan blades and ensure they rotate freely to maintain proper airflow.
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Belt Tension Adjustment: Verify the tension of the 25-3/4" wide conveyor belt. Adjust as necessary to ensure consistent movement and prevent slippage.
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Monthly Checks:
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Temperature Calibration: Use a calibrated oven thermometer to verify that the oven reaches and maintains the desired temperature up to 608°F. Adjust the thermostat if discrepancies are found.
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Electrical Components: Inspect all electrical connections for signs of wear or corrosion. Tighten any loose connections and replace damaged components promptly.
