AMPTO Electric Pizza Oven Amalfi 26'' x 41'' x 7'' (Chamber) 208/240/60/3 - 2 Decks - AMALFI A2
Moretti Forni Pizza Oven, deck-type, electric, (2) 26"W x 41"D x 7"H decks, (12) 12" or (4) 18" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature, timer, (2) stainless steel bottom-hinged doors, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 15.4kW, CE, ETL, ETL-Sanitation, Made in Italy
Manuals
What our Experts Think
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Dual Deck Design: The 2-deck configuration offers ample space with 26" x 41" x 7" chambers, ideal for high-volume pizza production and flexibility in cooking multiple pizzas at once.
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Efficient Heating: The electric heating system ensures even, consistent heat distribution, delivering perfectly baked pizzas with crispy crusts and well-cooked toppings.
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Energy-Efficient: Designed to operate on 208/240V, 60Hz, 3-phase power, optimizing energy usage while maintaining powerful performance.
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Durable & Long-Lasting: Built with robust materials for continuous use in commercial environments, ensuring reliable, long-term operation.
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User-Friendly Controls: Simple and intuitive controls make it easy for staff to operate, enhancing workflow and reducing training time.
Q&A
Q: What are the deck dimensions of the AMPTO Amalfi A2 pizza oven?
A: Each deck measures 26" W x 41" D x 7" H, accommodating up to 12 (12") pizzas or 4 (18") pizzas per deck.
Q: What is the maximum operating temperature of the AMPTO Amalfi A2?
A: The oven reaches a maximum temperature of 840°F (450°C), ensuring fast and efficient baking.
Q: What is the power specification of the AMPTO Amalfi A2?
A: The oven operates on 208/240V, 60Hz, 3-phase power, consuming 15.4 kW for efficient energy use.
Q: What certifications does the AMPTO Amalfi A2 hold?
A: The oven is CE, ETL, and ETL-Sanitation certified, meeting international safety and sanitation standards.
Q: What materials are used in the construction of the AMPTO Amalfi A2?
A: The oven features a stainless steel exterior with a refractory brick baking chamber, ensuring durability and optimal heat distribution.
Q: Does the AMPTO Amalfi A2 include any special features?
A: Yes, it includes halogen lighting, a timer, and 20 customizable programs per deck for precise control
Q: What is the weight and dimensions of the AMPTO Amalfi A2?
A: The oven weighs approximately 966 lbs and has external dimensions of 40.25" W x 65" D x 76.75" H.
Maintenance Tips
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Clean the Interior: After each use, allow the oven to cool. Use a soft-bristle brush or pizza oven brush to remove any loose food debris or ash from the cooking surface and oven floor. Avoid using liquids inside the oven, especially on the pizza stone, as it can cause damage.
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Clean the Exterior: Wipe down the outside of your pizza oven with a scratch-resistant cloth to remove food splatters, spills, dust, dirt, and debris. Always wait until the pizza oven has cooled completely before cleaning.
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Check for Gas Leaks: Inspect all gas connections for leaks. Apply a soapy water solution to connections; if bubbles form, tighten the connections or replace faulty parts.
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Inspect Gas Components: Check the gas valve, burner, and ignition system for proper operation. Clean any debris or buildup that may affect performance.
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Clean the Chimney and Ventilation: Ensure the chimney and ventilation system are free from blockages. Regularly check for soot or debris and clean them out to maintain efficient airflow.
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Check Door Seals: Inspect the oven door seals for wear or damage. Replace them if necessary to maintain heat efficiency and prevent energy loss.
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Deep Clean the Oven: Remove and clean the oven racks and trays. Use a non-abrasive cleaner to remove grease and food residues.
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Inspect Burner Flames: Check the burner flames for even distribution. If the flames are uneven or yellow, clean the burner ports or consult a professional technician.
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Calibrate Temperature Controls: Verify that the oven's temperature matches the set temperature using an oven thermometer. Calibrate the controls if necessary.
