AMPTO Electric Pizza Oven Amalfi 26'' x 41'' x 7'' (Chamber) 208/240/60/3 - 3 Decks with tray guide base - AMALFI A3
Moretti Forni Pizza Oven, deck-type, electric, (3) 26"W x 41"D x 7"H decks, (18) 12" or (6) 18" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature with electronic temperature, timer, (3) stainless steel bottom-hinged doors, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 23.1kW, CE, ETL, ETL-Sanitation, Made in Italy
Manuals
What our Experts Think
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High-Capacity Design: With three independent decks, each measuring 26" x 41" x 7", this oven handles large batches efficiently—perfect for busy kitchens.
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Programmable Controls: Offers up to 20 baking programs per deck, allowing for precise, repeatable results across different pizza styles.
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Stone-Baked Quality: Refractory brick decks deliver consistent heat distribution, reaching up to 840°F for an authentic stone-baked finish.
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Durable Construction: Built with a stainless steel exterior and bottom-hinged doors for strength and ease of access during service.
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Certified for Safety and Sanitation: CE and ETL-Sanitation certifications ensure it meets rigorous international standards.
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Practical Setup: Includes halogen lighting and a tray guide base for easy monitoring and streamlined operation in fast-paced environments.
Q&A
Q: What are the chamber dimensions of the AMPTO Amalfi A3 Pizza Oven?
A: The Amalfi A3 features a chamber size of 26" x 41" x 7", providing ample space for baking large pizzas or multiple smaller ones simultaneously.
Q: How many decks does the Amalfi A3 have?
A: This model is equipped with 3 independent electric decks, allowing for high-volume baking and the flexibility to cook different pizza types at once.
Q: What type of power does the Amalfi A3 use?
A: The Amalfi A3 operates on 208/240V, 60Hz, 3-phase electric power, providing reliable and consistent heating for professional-grade pizza baking.
Q: Does the oven include a tray guide base?
A: Yes, the Amalfi A3 comes with a tray guide base, ensuring smooth and efficient loading and unloading of pizzas for faster service.
Q: What types of pizzas can the Amalfi A3 cook?
A: The Amalfi A3 is perfect for baking a variety of pizzas, including Neapolitan, artisan, and traditional styles, ensuring a crispy crust and perfectly melted toppings.
Q: Who is the AMPTO Amalfi A3 Electric Pizza Oven best suited for?
A: Ideal for pizzerias, restaurants, and catering services, the Amalfi A3 provides high-performance pizza baking for businesses with high-volume needs.
Maintenance Tips
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Daily Cleaning: After each use, allow the oven to cool. Remove food debris using a soft brush or scraper. Avoid using liquids inside the oven, especially on the pizza stone, as moisture can affect performance.
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Exterior Care: Wipe down the stainless steel exterior with a damp cloth to maintain hygiene standards.
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Chamber Maintenance: Regularly inspect and clean the chimney and flue system to ensure proper ventilation and consistent cooking temperatures.
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Scheduled Servicing: Adhere to the manufacturer's recommended maintenance schedule to ensure optimal performance and longevity of the oven.
