AMPTO Electric Pizza Oven Amalfi 26'' x 41'' x 7'' (Chamber) 208/240/60/3 - 3 Decks with tray guide base - AMALFI B1X
Moretti Forni Pizza Oven, deck-type, electric, (1) 38"W x 29"D x 7"H deck, (6) 12" or (2) 18" pizza capacity, (20) customizable programs, 840°F max operating temperature, timer, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 7.7kW, CE, ETL, ETL-Sanitation, Made in Italy
Manuals
What our Experts Think
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Triple Deck Efficiency: With three 26" x 41" x 7" chambers, the AMALFI B1X maximizes baking capacity, making it perfect for high-output pizzerias and restaurants.
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Tray Guide Base: The built-in tray guide base streamlines the loading and unloading process, allowing for quicker turnaround times during busy service hours.
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Even & Consistent Heating: Operating on 208/240V power, the oven ensures uniform heat distribution across all three decks, delivering perfectly crisp and evenly cooked pizzas with every use.
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Durable & Long-Lasting: Constructed with commercial-grade materials, this oven is designed to withstand the daily demands of a fast-paced kitchen while maintaining high performance.
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Intuitive Controls: The user-friendly interface allows for easy temperature and time adjustments, ensuring consistent results and making operation simple for your kitchen staff.
Q&A
Q: What is the AMPTO Electric Pizza Oven Amalfi B1X used for?
A: The Amalfi B1X is a high-performance electric pizza oven ideal for commercial kitchens, perfect for baking pizzas, flatbreads, and a variety of baked goods with speed and consistency.
Q: What are the chamber dimensions?
A: The oven features a chamber size of 26" x 41" x 7", providing ample space for large pizzas or multiple trays, perfect for medium to high-volume operations.
Q: How many decks does it have?
A: The Amalfi B1X includes 3 independent decks, enabling high-capacity baking and flexibility to handle large orders simultaneously.
Q: What type of power does it use?
A: This model operates on 208/240V, 60Hz, 3-phase electric power, ensuring reliable, energy-efficient heating for consistent baking results.
Q: Does it include any additional features?
A: Yes, the Amalfi B1X comes with a tray guide base, which facilitates easy tray handling and ensures even baking across all decks.
Q: Why choose the Amalfi B1X model?
A: With its spacious chamber, 3 decks, tray guide base, and energy-efficient electric heating, the Amalfi B1X is perfect for commercial kitchens needing reliable, high-quality results with high-volume output.
Maintenance Tips
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Daily Cleaning: Wipe down the oven’s exterior and chamber after each use to remove grease, crumbs, and food debris.
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Deck & Tray Guide Cleaning: Scrape or brush the 3 decks and tray guide base daily to remove food residue and prevent buildup.
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Weekly Deep Clean: Turn off and cool the oven, then clean the interior thoroughly with a non-abrasive cleaner to maintain hygiene and optimal performance.
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Inspect Heating Elements: Regularly check heating elements for buildup, wear, or damage and clean them to ensure consistent, even heating.
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Door Seal Care: Check and clean door seals regularly to ensure a proper seal, which helps improve energy efficiency and maintains consistent cooking temperatures.
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Ventilation System: Keep air vents and cooling fans free of dust and grease to ensure proper airflow and prevent overheating.
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Avoid Overloading: Avoid overcrowding the baking decks. Ensure pizzas are spaced evenly on all 3 decks to ensure uniform cooking.
