AMPTO Electric Pizza Oven Amalfi 38'' x 29'' x 7'' (Chamber) 208/240/60/3 - 2 Decks with tray guide base - AMALFI B2X
Moretti Forni Pizza Oven, deck-type, electric, (2) 38"W x 29"D x 7"H decks, (12) 12" or (4) 18" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature,timer, (2) stainless steel bottom-hinged doors, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 15.4kW, CE, ETL, ETL-Sanitation, Made in Italy
Manuals
What our Experts Think
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High-Capacity Design: The AMALFI B2X features two 38" x 29" x 7" decks, accommodating up to 12 x 12" pizzas or 4 x 18" pizzas per deck, making it ideal for high-volume establishments.
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Advanced Control Features: Offers 20 customizable programs per deck, enabling precise control over baking parameters for consistent results.
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Optimal Baking Conditions: Refractory brick baking surfaces and a maximum operating temperature of 840°F ensure authentic, stone-baked results.
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Robust Construction: Features a stainless steel external structure and bottom-hinged double doors for durability and ease of use.
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Certifications & Compliance: CE and ETL-Sanitation certified, meeting stringent international safety and sanitation standards.
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User-Friendly Design: Equipped with halogen lighting and a tray guide base for enhanced visibility and mobility.
Q&A
Q: What are the chamber dimensions of the AMPTO Amalfi B2X Electric Pizza Oven?
A: The Amalfi B2X features a chamber size of 38" x 29" x 7", providing ample space to bake large pizzas or multiple smaller ones at once.
Q: How many decks does the AMALFI B2X have?
A: The AMALFI B2X is equipped with 2 independent electric decks, perfect for baking multiple pizzas simultaneously with even heat distribution.
Q: What type of power does the AMALFI B2X use?
A: This oven operates on 208/240V, 60Hz, 3-phase electric power, ensuring reliable and energy-efficient performance for professional pizza baking.
Q: Does the AMALFI B2X come with a tray guide base?
A: Yes, the AMALFI B2X includes a tray guide base, which simplifies the loading and unloading of pizzas, improving overall kitchen efficiency.
Q: What types of pizzas can the AMALFI B2X bake?
A: The AMALFI B2X is ideal for baking a variety of pizza styles, including traditional, artisan, and Neapolitan pizzas, with a perfectly crispy crust.
Q: Who is the AMPTO AMALFI B2X Electric Pizza Oven best suited for?
A: Perfect for high-demand pizzerias, restaurants, and catering services, the AMALFI B2X offers consistent, high-quality pizza baking performance.
Maintenance Tips
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Daily Cleaning:
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Refractory Brick Surface: Allow the oven to cool before cleaning. Use a soft brush or scraper to remove food debris from the refractory brick baking surface. Avoid using liquids inside the oven to prevent damage to the stone.
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Exterior Surfaces: Wipe down the stainless steel exterior with a damp cloth to maintain hygiene standards.
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Weekly Maintenance:
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Halogen Lighting: Check the halogen lamp for proper illumination. Replace the bulb if it appears dim or non-functional.
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Temperature Calibration: Verify that the oven reaches and maintains the desired temperature up to 840°F. Adjust the thermostat if discrepancies are found.
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Monthly Checks:
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Door Seal: Inspect the bottom-hinged doors for any signs of wear or damage. Ensure that the doors close properly to maintain heat efficiency.
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Electrical Components: Inspect all electrical connections for signs of wear or corrosion. Tighten any loose connections and replace damaged components promptly.
