AMPTO Electric Pizza Oven Amalfi 38'' x 29'' x 7'' (Chamber) 208/240/60/3 - 3 Decks with tray guide base - AMALFI B3
Moretti Forni Pizza Oven, deck-type, electric, (3) 38"W x 29"D x 7"H decks, (18) 12" or (6) 18" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature, timer, (3) stainless steel bottom-hinged doors, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 23.1kW, CE, ETL, ETL-Sanitation, Made in Italy
Manuals
What our Experts Think
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Large Capacity: The 38" x 29" x 7" chamber with 3 decks allows for high-volume pizza production, ideal for busy pizzerias and restaurants needing to bake multiple pizzas at once.
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Tray Guide Base: The built-in tray guide base makes loading and unloading pizzas effortless, improving efficiency and speeding up service during peak hours.
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Reliable Electric Heating: Powered by 208/240V electricity, this oven provides even heat distribution across all decks, ensuring perfectly cooked pizzas with crispy crusts and even toppings.
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Heavy-Duty Construction: Built with durable materials to withstand the demands of high-volume kitchens, offering long-term performance and reliability.
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User-Friendly Operation: The intuitive controls make it easy to adjust temperature and baking time, giving kitchen staff the flexibility to achieve consistent, high-quality results with minimal effort.
Q&A
Q: What is the AMPTO Electric Pizza Oven Amalfi B3 used for?
A: The Amalfi B3 is a high-performance electric pizza oven designed for commercial kitchens, ideal for baking pizzas, flatbreads, and other baked goods with efficiency and consistency.
Q: What are the chamber dimensions?
A: The oven features a chamber size of 38" x 29" x 7", providing ample space for multiple pizzas or large trays.
Q: How many decks does it have?
A: The Amalfi B3 model includes 3 independent decks, allowing for high-volume baking and greater flexibility in a busy kitchen.
Q: What type of power does it use?
A: This oven operates on 208/240V, 60Hz, 3-phase electric power, ensuring efficient and consistent heat distribution for reliable baking.
Q: Does it include any additional features?
A: Yes, the Amalfi B3 comes with a tray guide base, making it easier to handle trays and ensuring even baking for all items.
Q: Why choose the Amalfi B3 model?
A: With its spacious chamber, 3 decks, tray guide base, and energy-efficient electric heating, the Amalfi B3 is perfect for commercial kitchens seeking high-output, reliability, and high-quality results.
Maintenance Tips
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Daily Cleaning: After each use, wipe down the baking chamber and exterior with a soft, damp cloth to remove food particles, grease, and crumbs.
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Deck Scraping: Use a scraper or brush to clean the baking decks and tray guide base, ensuring smooth surfaces and preventing residue buildup.
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Weekly Deep Clean: Power off and cool the oven before cleaning the interior thoroughly with a non-abrasive cleaner to maintain hygiene and performance.
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Check Heating Elements: Inspect the heating elements monthly for buildup or damage, and clean them to maintain even heat distribution for optimal cooking.
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Tray Guide Base Care: Clean the tray guide base daily to prevent food buildup, ensuring that trays slide easily and pizzas cook evenly.
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Door Seal Inspection: Regularly inspect and clean door seals to ensure a proper seal, which helps maintain energy efficiency and cooking consistency.
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Ventilation Maintenance: Ensure air vents and cooling fans are free from grease and debris to maintain proper airflow and prevent overheating.
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Avoid Overloading: Ensure pizzas are evenly spaced across the three decks to promote uniform cooking and prevent strain on the oven.
