AMPTO Electric Pizza Oven Amalfi 38'' x 41'' x 7'' (Chamber) 208/240/60/3 - 1 Deck with tray guide base - AMALFI C1
Moretti Forni Pizza Oven, deck-type, electric, (1) 38"W x 41"D x 7"H deck, (9) 12" or (4) 18" pizza capacity, (20) customizable programs, 840°F max operating temperature, timer, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction,10.5kW, CE, ETL, ETL-Sanitation, Made in Italy
Manuals
What our Experts Think
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Spacious Single Deck: The 38" x 41" x 7" chamber provides ample room for up to 9 x 12" pizzas or 4 x 18" pizzas—ideal for medium to high-output operations.
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Precision Programming: Offers 20 programmable settings for tailored baking control, ensuring consistent results with every use.
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Authentic Stone-Baked Finish: Refractory brick deck and max temperature of 840°F deliver traditional pizzeria-quality pizzas.
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Durable Build: Stainless steel exterior and bottom-hinged door provide reliability and ease of access in commercial settings.
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Certified for Professional Use: CE and ETL-Sanitation certifications confirm compliance with international safety and hygiene standards.
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Functional Design: Includes halogen lighting and a tray guide base for better visibility and streamlined operation during peak hours.
Q&A
Q: What are the chamber dimensions of the AMPTO Amalfi C1 Pizza Oven?
A: The Amalfi C1 features a spacious 38" x 41" x 7" chamber, ideal for cooking large pizzas or multiple smaller ones with consistent results.
Q: How many decks does the Amalfi C1 have?
A: This model includes 1 electric baking deck, perfect for operations needing quality output with a smaller footprint.
Q: What type of power does the Amalfi C1 use?
A: It runs on 208/240V, 60Hz, 3-phase electric power, ensuring efficient, even heating for professional baking performance.
Q: Does the oven include a tray guide base?
A: Yes, the Amalfi C1 comes with a built-in tray guide base, allowing for easier loading and unloading of pizzas during service.
Q: What types of pizzas can this oven bake?
A: Ideal for Neapolitan, New York-style, and artisan pizzas, the Amalfi C1 delivers even cooking and a crisp, golden crust every time.
Q: Who is the AMPTO Amalfi C1 best suited for?
A: Perfect for restaurants, cafes, and foodservice operations looking for a single-deck electric pizza oven with high-performance reliability in a compact design.
Maintenance Tips
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Daily Cleaning: After each use, allow the oven to cool. Use a soft brush or scraper to remove food debris from the refractory brick baking chamber. Avoid using liquids inside the oven to prevent damage to the stone.
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Exterior Care: Wipe down the stainless steel exterior with a damp cloth to maintain hygiene standards.
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Check for Blockages: Regularly inspect and clean the chimney and flue system to ensure proper ventilation and consistent cooking temperatures.
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Scheduled Servicing: Adhere to the manufacturer's recommended maintenance schedule to ensure optimal performance and longevity of the oven.
