AMPTO Electric Pizza Oven Amalfi 38'' x 41'' x 7'' (Chamber) 208/240/60/3 - 2 Decks with tray guide base - AMALFI C2
Moretti Forni Pizza Oven, deck-type, electric, (2) 38"W x 41"D x 7"H decks, (18) 12" or (8) 18" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature, timer, (2) stainless steel bottom-hinged doors, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 21.0kW, CE, ETL, ETL-Sanitation, Made in Italy
Manuals
What our Experts Think
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Optimal Size & Capacity: The 38" x 41" x 7" chamber with 2 decks is perfect for medium to high-volume pizza production, accommodating larger pizzas or multiple smaller ones at once.
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Tray Guide Base: The tray guide base enhances efficiency by making it easier to load and unload pizzas quickly, improving workflow in busy kitchens.
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Even & Reliable Heating: With 208/240V electric power, this oven provides consistent, even heat across both decks, ensuring perfectly baked pizzas with golden, crispy crusts and evenly melted toppings.
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Sturdy & Durable: Designed with high-quality materials, this oven is built to endure the demands of a commercial kitchen, offering reliable performance and long-lasting durability.
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User-Friendly Controls: The intuitive controls allow kitchen staff to easily adjust temperature and baking times, ensuring consistent, high-quality results every time.
Q&A
Q: What is the AMPTO Electric Pizza Oven Amalfi C2 used for?
A: The Amalfi C2 is a high-performance electric pizza oven designed for commercial kitchens, perfect for baking pizzas, flatbreads, and other baked goods efficiently and consistently.
Q: What are the chamber dimensions?
A: The oven features a chamber size of 38" x 41" x 7", offering ample space for large pizzas or multiple trays for high-volume operations.
Q: How many decks does it have?
A: The Amalfi C2 model includes 2 independent decks, providing flexibility and the ability to bake multiple items at once.
Q: What type of power does it use?
A: This oven operates on 208/240V, 60Hz, 3-phase electric power, ensuring efficient and consistent heat for reliable baking performance.
Q: Does it include any additional features?
A: Yes, the Amalfi C2 comes with a tray guide base, making it easy to place and remove trays for even cooking and convenience.
Q: Why choose the Amalfi C2 model?
A: With its spacious chamber, 2 decks, tray guide base, and energy-efficient electric heating, the Amalfi C2 is perfect for commercial kitchens seeking high capacity, versatility, and consistent baking results.
Maintenance Tips
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Daily Cleaning: Wipe down both the chamber and exterior surfaces with a soft cloth after each use to remove grease, food debris, and crumbs.
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Deck Scraping: Use a scraper or brush to clean the baking decks and tray guide base, ensuring smooth surfaces and preventing food residue buildup.
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Weekly Deep Clean: Turn off and cool the oven, then clean the interior with a non-abrasive cleaner to maintain hygiene and ensure optimal performance.
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Inspect Heating Elements: Check heating elements regularly for any wear or residue buildup. Clean them as needed to ensure even heat distribution.
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Tray Guide Base Maintenance: Clean the tray guide base daily to remove food particles and prevent obstruction, ensuring trays slide easily and pizzas cook evenly.
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Door Seal Care: Inspect and clean door seals regularly to ensure a proper seal, maintaining energy efficiency and consistent cooking temperatures.
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Ventilation System Check: Ensure that air vents and cooling fans are free from debris and grease to maintain proper airflow and prevent overheating.
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Avoid Overloading: Ensure pizzas are evenly spaced on both decks to promote uniform cooking and prevent unnecessary strain on the oven.
