AMPTO Electric Pizza Oven Amalfi 38'' x 41'' x 7'' (Chamber) 208/240/60/3 - 3 Decks with tray guide base - AMALFI C3
Moretti Forni Pizza Oven, deck-type, electric, (3) 38"W x 41"D x 7"H decks, (27) 12" or (12) 18" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature, timer, (3) stainless steel bottom-hinged doors, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 31.5kW, CE, cETLus, ETL-Sanitation, Made in Italy
Manuals
What our Experts Think
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High-Capacity Design: The AMALFI C3 features three 38" x 41" x 7" decks, accommodating up to 27 x 12" pizzas or 12 x 18" pizzas, making it ideal for high-volume establishments.
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Advanced Control Features: Offers 20 customizable programs per deck, enabling precise control over baking parameters for consistent results.
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Optimal Baking Conditions: Refractory brick baking surfaces and a maximum operating temperature of 840°F ensure authentic, stone-baked results.
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Robust Construction: Features a stainless steel external structure and bottom-hinged doors for durability and ease of use.
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Certifications & Compliance: CE, cETLus, and ETL-Sanitation certified, meeting stringent international safety and sanitation standards.
Q&A
Q: What are the chamber dimensions of the AMPTO Amalfi C3 Pizza Oven?
A: The Amalfi C3 features a 38" x 41" x 7" chamber per deck, offering ample space for large pizzas or multiple smaller ones across 3 decks.
Q: How many decks does the AMALFI C3 have?
A: This model includes 3 independent electric decks, allowing for high-volume, multi-batch pizza baking with consistent heat distribution.
Q: What type of power does the Amalfi C3 use?
A: The oven operates on 208/240V, 60Hz, 3-phase electric power, delivering efficient and stable baking performance for commercial kitchens.
Q: Does the Amalfi C3 include a tray guide base?
A: Yes, it comes with a tray guide base for smoother, faster loading and unloading—ideal for busy service environments.
Q: What types of pizzas is this oven best for?
A: Perfect for Neapolitan, traditional, and artisan pizzas, the Amalfi C3 ensures a crisp crust and evenly cooked results every time.
Q: Who is the AMPTO Amalfi C3 best suited for?
A: Ideal for pizzerias, restaurants, and catering businesses with high production demands and limited kitchen space.
Maintenance Tips
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Daily Cleaning: After each use, allow the oven to cool. Use a soft brush or scraper to remove food debris from the refractory brick baking chamber. Avoid using liquids inside the oven to prevent damage to the stone.
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Exterior Care: Wipe down the stainless steel exterior with a damp cloth to maintain hygiene standards.
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Check for Blockages: Regularly inspect and clean the chimney and flue system to ensure proper ventilation and consistent cooking temperatures.
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Scheduled Servicing: Adhere to the manufacturer's recommended maintenance schedule to ensure optimal performance and longevity of the oven.
