AMPTO Electric Pizza Oven Amalfi 46'' x 44'' x 7'' (Chamber) 208/240/60/3 - 2 Deck with tray guide base - AMALFI D2
Moretti Forni Pizza Oven, deck-type, electric, (3) 46"W x 44"D x 7"H decks, (36) 12" or (15) 18" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature, timer, (3) stainless steel bottom-hinged doors, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 41.1kW, CE, ETL, ETL-Sanitation, Made in Italy
Manuals
What our Experts Think
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High-Capacity Design: The AMALFI D2 features two 46" x 44" x 7" decks, accommodating up to 24 x 12" pizzas or 10 x 18" pizzas per deck, making it ideal for high-volume establishments.
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Advanced Control Features: Offers 20 customizable programs per deck, enabling precise control over baking parameters for consistent results.
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Optimal Baking Conditions: Refractory brick baking surfaces and a maximum operating temperature of 840°F ensure authentic, stone-baked results.
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Robust Construction: Features a stainless steel external structure and bottom-hinged doors for durability and ease of use.
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Certifications & Compliance: CE and ETL-Sanitation certified, meeting stringent international safety and sanitation standards.
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User-Friendly Design: Equipped with halogen lighting and a tray guide base for enhanced visibility and mobility.
Q&A
Q: What are the chamber dimensions of the AMPTO Amalfi D2 Pizza Oven?
A: The Amalfi D2 features a large 46" x 44" x 7" chamber per deck, providing ample space to cook multiple large pizzas simultaneously.
Q: How many decks does the AMALFI D2 have?
A: This model includes 2 independent electric decks, perfect for mid-to-high volume pizza production with efficient workflow.
Q: What type of power does the Amalfi D2 use?
A: The oven runs on 208/240V, 60Hz, 3-phase electric power, offering consistent temperature control and energy efficiency for professional baking.
Q: Does the Amalfi D2 include a tray guide base?
A: Yes, it comes with a built-in tray guide base, making loading and unloading pizzas faster and easier in busy commercial settings.
Q: What types of pizzas can the Amalfi D2 bake?
A: Ideal for Neapolitan, New York-style, and artisan pizzas, it delivers evenly baked, crispy results with each use.
Q: Who is the AMPTO Amalfi D2 best suited for?
A: Designed for restaurants, pizzerias, and catering operations that require a reliable, high-capacity electric oven in a compact footprint.
Maintenance Tips
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Daily Cleaning: After each use, allow the oven to cool. Use a soft brush or scraper to remove food debris from the refractory brick baking chamber. Avoid using liquids inside the oven to prevent damage to the stone.
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Exterior Care: Wipe down the stainless steel exterior with a damp cloth to maintain hygiene standards.
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Check for Blockages: Regularly inspect and clean the chimney and flue system to ensure proper ventilation and consistent cooking temperatures.
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Scheduled Servicing: Adhere to the manufacturer's recommended maintenance schedule to ensure optimal performance and longevity of the oven.
