AMPTO Electric Pizza Oven P120 49'' x 26'' x 7'' (Chamber) 208/240/60/3 - 1 Deck with tray guide base - P120E A1
Moretti Forni Pizza Oven, electric, deck-type, (1) 49"W x 26"D x 7"H deck, (8) 12" or (2) 18" pizza capacity, (20) customizable programs, 840°F max operating temperature, timer, (1) stainless steel bottom-hinged double doors, halogen lighting, refractory brick baking surface, stainless steel external structure, 9.4kW, CE, ETL, ETL-Sanitation, Made in Italy
Features
- Standard base support included
- Proofer (Stainless steel cabinet enclosed base) is an optional
Manuals
What our Experts Think
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High-Capacity Design: The AMALFI P120E A1 features a 49" x 26" x 7" deck, accommodating up to 8 x 12" pizzas or 2 x 18" pizzas, making it ideal for medium-volume establishments.
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Advanced Control Features: Offers 20 customizable programs, enabling precise control over baking parameters for consistent results.
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Optimal Baking Conditions: Refractory brick baking surface and a maximum operating temperature of 840°F ensure authentic, stone-baked results.
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Robust Construction: Features a stainless steel external structure and bottom-hinged double doors for durability and ease of use.
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Certifications & Compliance: CE and ETL-Sanitation certified, meeting stringent international safety and sanitation standards.
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User-Friendly Design: Equipped with halogen lighting and a tray guide base for enhanced visibility and mobility.
Q&A
Q: What are the chamber dimensions of the AMPTO P120E A1 Pizza Oven?
A: The P120E A1 features a chamber size of 49" x 26" x 7", providing ample space for baking large pizzas or multiple smaller pizzas at once.
Q: How many decks does the P120E A1 have?
A: This model is equipped with 1 independent electric deck, ideal for smaller-scale pizza production with reliable heat distribution.
Q: What type of power does the P120E A1 use?
A: The P120E A1 operates on 208/240V, 60Hz, 3-phase electric power, offering consistent and efficient heat for professional-grade pizza baking.
Q: Does the P120E A1 come with a tray guide base?
A: Yes, the P120E A1 includes a tray guide base, making the loading and unloading of pizzas easy and fast, improving kitchen workflow.
Q: What types of pizzas can the P120E A1 bake?
A: Perfect for Neapolitan, traditional, and artisan pizzas, the P120E A1 ensures even heat distribution and delivers consistently excellent results.
Q: Who is the AMPTO P120E A1 Electric Pizza Oven best suited for?
A: Ideal for smaller pizzerias, cafes, or catering operations, the P120E A1 provides high-quality, reliable pizza baking in a compact and efficient design.
Maintenance Tips
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Daily Cleaning: After each use, allow the oven to cool. Use a soft brush or scraper to remove food debris from the refractory brick baking surface. Avoid using liquids inside the oven to prevent damage to the stone.
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Exterior Care: Wipe down the stainless steel exterior with a damp cloth to maintain hygiene standards.
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Check for Blockages: Regularly inspect and clean the chimney and flue system to ensure proper ventilation and consistent cooking temperatures.
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Scheduled Servicing: Adhere to the manufacturer's recommended maintenance schedule to ensure optimal performance and longevity of the oven.
