AMPTO Electric Pizza Oven P120 49'' x 26'' x 7'' (Chamber) 208/240/60/3 - 2 Decks with tray guide base - P120E A2X
Moretti Forni Pizza Oven, electric, deck-type, (2) 49"W x 26"D x 7"H decks, (16) 12" or (4) 18" pizza capacity, refractory brick baking surface, (20) customizable programs (per deck), 840°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 18.8kW, CE, ETL, ETL-Sanitation, Made in Italy
Features
- Standard base support included
- Proofer (Stainless steel cabinet enclosed base) is an optional
Manuals
What our Experts Think
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High-Volume Output: With dual 49" x 26" x 7" chambers, this oven is designed to meet the demands of busy pizza shops and restaurants needing fast, large-scale production.
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Tray Guide Base: Integrated tray guide base ensures smoother, quicker loading and unloading, enhancing workflow and reducing prep time.
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Consistent Electric Heating: Delivers even heat across both decks using 208/240V power, ensuring consistent baking, crispy crusts, and evenly cooked toppings every time.
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Commercial Durability: Built with heavy-duty materials to handle the rigors of daily commercial kitchen use while maintaining long-term performance.
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Operator-Friendly Controls: Easy-to-use interface lets staff set and adjust temperature and time with precision, helping maintain quality and speed during peak hours.
Q&A
Q: What is the AMPTO Electric Pizza Oven P120E A2X used for?
A: The P120E A2X is a heavy-duty electric pizza oven designed for commercial kitchens, ideal for baking pizzas, flatbreads, and other high-demand baked goods with speed and consistency.
Q: What are the chamber dimensions?
A: It features a spacious chamber size of 49" x 26" x 7", offering room for multiple pizzas or large trays per deck.
Q: How many decks does it have?
A: The P120E A2X comes with 2 independent baking decks, enabling high-capacity output and flexible cooking.
Q: What type of power does it use?
A: This model runs on 208/240V, 60Hz, 3-phase electric power, delivering efficient and even heat distribution.
Q: Does it include any additional features?
A: Yes, it includes a tray guide base for easy tray handling and consistent, even baking.
Q: Why choose the P120E A2X model?
A: With dual decks, a wide baking chamber, energy-efficient performance, and a tray guide base, the P120E A2X is ideal for busy commercial kitchens needing high output and reliability.
Maintenance Tips
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Daily Cleaning: Wipe down the chamber and exterior surfaces with a soft, damp cloth after each use to remove grease and food debris.
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Deck and Tray Guide Cleaning: Use a scraper or brush to clean both baking decks and the tray guide base to ensure even cooking and smooth operation.
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Weekly Deep Clean: Power off and cool the oven, then clean the interior with a non-abrasive cleaner to maintain performance and hygiene.
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Inspect Heating Elements: Check for buildup or wear monthly and clean heating elements as needed for consistent, even heat distribution.
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Door Seal Maintenance: Regularly inspect and clean door gaskets to maintain a tight seal, improve energy efficiency, and ensure consistent baking results.
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Ventilation System Care: Keep vents and cooling fans free from dust and grease to maintain airflow and prevent overheating.
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Avoid Overloading: Ensure pizzas are evenly spaced on both decks to promote uniform cooking and protect oven performance.
