AMPTO Electric Pizza Oven P120 49'' x 52'' x 7'' (Chamber) 208/240/60/3 - 2 Decks with tray guide base - P120E C2
Moretti Forni Pizza Oven, electric, deck-type, (2) 49"W x 52"D x 7"H decks, (32) 12" or (12) 18" pizza capacity, refractory brick baking surface, (20) customizable programs (per deck), 840°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 34.0kW, CE, ETL, ETL-Sanitation, Made in Italy
Features
- Standard base support included
- Proofer (Stainless steel cabinet enclosed base) is an optional
Manuals
What our Experts Think
-
High-Capacity Design: The AMALFI P120E C2 features two 49" x 52" x 7" decks, accommodating up to 32 x 12" pizzas or 12 x 18" pizzas per deck, making it ideal for high-volume establishments.
-
Advanced Control Features: Offers 20 customizable programs per deck, enabling precise control over baking parameters for consistent results.
-
Optimal Baking Conditions: Refractory brick baking surfaces and a maximum operating temperature of 840°F ensure authentic, stone-baked results.
-
Robust Construction: Features a stainless steel external structure and bottom-hinged double doors for durability and ease of use.
-
Certifications & Compliance: CE and ETL-Sanitation certified, meeting stringent international safety and sanitation standards.
-
User-Friendly Design: Equipped with halogen lighting and a tray guide base for enhanced visibility and mobility.
Q&A
Q: What are the chamber dimensions of the AMPTO P120E C2 Pizza Oven?
A: The P120E C2 features a spacious chamber size of 49" x 52" x 7", allowing for the baking of large pizzas or multiple smaller pizzas at once.
Q: How many decks does the P120E C2 have?
A: This model is equipped with 2 independent electric decks, providing the flexibility to bake a high volume of pizzas simultaneously with consistent heat distribution.
Q: What type of power does the P120E C2 use?
A: The P120E C2 operates on 208/240V, 60Hz, 3-phase electric power, delivering efficient and consistent heat for optimal pizza baking performance.
Q: Does the P120E C2 come with a tray guide base?
A: Yes, the P120E C2 includes a tray guide base, which simplifies loading and unloading pizzas, improving efficiency in busy kitchen environments.
Q: What types of pizzas can the P120E C2 bake?
A: Ideal for Neapolitan, traditional, and artisan pizzas, the P120E C2 ensures even baking with perfectly crisp crusts and uniformly cooked toppings.
Q: Who is the AMPTO P120E C2 Electric Pizza Oven best suited for?
A: This oven is perfect for pizzerias, restaurants, and high-volume catering operations that need reliable, consistent, and high-quality pizza production.
Maintenance Tips
-
Daily Cleaning: After each use, allow the oven to cool. Use a soft brush or scraper to remove food debris from the refractory brick baking surface. Avoid using liquids inside the oven to prevent damage to the stone.
-
Exterior Care: Wipe down the stainless steel exterior with a damp cloth to maintain hygiene standards.
-
Check for Blockages: Regularly inspect and clean the chimney and flue system to ensure proper ventilation and consistent cooking temperatures.
-
Scheduled Servicing: Adhere to the manufacturer's recommended maintenance schedule to ensure optimal performance and longevity of the oven.
