AMPTO Floor model Meat saw 126" blade, 3HP - B-40HIE
Classic Band Saw, floor, 126" blade, stainless steel construction, automatic switch box, stainless steel table with 4-wheel base that slides on rails, adjustable legs, 3 HP, 220v/60/3-ph, ETL, ETL-Sanitation
*no cord and no plug provided.
Manuals
What our Experts Think
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Powerful Performance: The 3 HP motor and 126" blade deliver high-speed, precise cutting—ideal for butcher shops, meat processors, and supermarkets handling large volumes.
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Rugged Construction: Built with a stainless steel table, aluminum head, and painted steel body for long-lasting durability and easy cleaning.
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Smooth Operation: Features a sliding four-wheel base table on rails for efficient meat handling and precise cuts.
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Safety Certified: ETL and sanitation certified to meet commercial kitchen safety and hygiene standards.
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Adjustable and User-Friendly: Includes adjustable legs and an automatic switch box for greater operator control and convenience.
Q&A
Q: What is the cutting capacity of the AMPTO B-40HIE Meat Saw?
A: The AMPTO B-40HIE can cut through meat and bone with a maximum cutting height of 18 inches and a width of 15 inches.
Q: What are the electrical specifications?
A: It operates on 220V, 60Hz, 3-phase power, delivering 3 horsepower to the blade.
Q: What are the dimensions and weight of the unit?
A: The meat saw measures 41.4" (W) x 36" (D) x 75.6" (H) and weighs approximately 419 lbs.
Q: What certifications does the AMPTO B-40HIE have?
A: It is ETL listed and ETL-Sanitation certified, ensuring compliance with North American safety and sanitation standards.
Q: Is the AMPTO B-40HIE suitable for commercial use?
A: Yes, its durable stainless steel construction and high cutting capacity make it ideal for commercial kitchens, butcher shops, and food processing facilities.
Maintenance Tips
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Regular Cleaning: Wipe down the stainless steel table and aluminum head with a mild, non-abrasive cleaner to remove meat residues and prevent bacterial growth.
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Blade Maintenance: Inspect the 126" blade regularly for signs of wear or damage. Replace the blade as needed to ensure clean cuts and prevent strain on the motor.
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Motor Care: Ensure the 3 HP motor is operating smoothly. Periodically check for any unusual noises or vibrations, which may indicate the need for professional servicing.
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Lubrication: Apply food-safe lubricant to moving parts as recommended by the manufacturer to reduce friction and wear.
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Safety Checks: Regularly inspect safety features, including the automatic switch box and adjustable legs, to ensure they are functioning correctly
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Electrical Inspection: Given the 220V/60Hz/3-phase power requirement, ensure all electrical connections are secure and free from corrosion.
