AMPTO Floor Model Meat Saw 98''. 2 HP. All SS - B-34ATE
Classic Band Saw, floor, 98" blade, 12"H x 10-1/2"W cutting capacity, stainless steel construction, automatic switch box, stainless steel table with 4-wheel base that slides on rails, adjustable legs, 2 HP, 220v/60/1-ph, ETL, ETL-Sanitation
*no cord and no plug provided.
Manuals
What our Experts Think
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Heavy-Duty Power: The 2 HP motor effortlessly cuts through large volumes of meat, perfect for high-demand butcher shops and meat processing facilities.
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Large Cutting Capacity: The 98'' blade provides ample cutting space for various meats, including beef, pork, and poultry.
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Built to Last: All-stainless steel construction ensures durability, resistance to corrosion, and easy cleaning for hygiene compliance.
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Efficient & Safe: Features user-friendly controls, built-in safety features, and smooth operation to enhance both productivity and operator safety.
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Reliable & Low Maintenance: Designed for long-term use with minimal upkeep, making it a smart investment for commercial kitchens.
Q&A
Q: What is the blade length of the AMPTO B-34ATE meat saw?
A: The AMPTO B-34ATE features a 98-inch blade, ideal for cutting large cuts of meat and bone.
Q: What are the cutting capacity dimensions of the AMPTO B-34ATE?
A: It offers a cutting capacity of 12 inches in height and 10.5 inches in width, accommodating various meat sizes.
Q: What material is the AMPTO B-34ATE meat saw constructed from?
A: The saw is constructed entirely from stainless steel, ensuring durability and easy cleaning in commercial environments.
Q: What is the power specification of the AMPTO B-34ATE?
A: It operates with a 2 HP motor at 220V, 60Hz, 1-phase power, providing robust performance for heavy-duty use.
Q: What are the dimensions and weight of the AMPTO B-34ATE?
A: The unit measures 33.5 inches in width, 31 inches in depth, and 67.5 inches in height, with a weight of approximately 400 lbs.
Q: Is the AMPTO B-34ATE certified for safety and sanitation?
A: Yes, it is ETL and ETL-Sanitation certified, meeting North American safety and sanitation standards.
Q: Does the AMPTO B-34ATE come with any additional features?
A: Yes, it includes an automatic switch box, a stainless steel table with a 4-wheel base that slides on rails, and adjustable legs for stability.
Maintenance Tips
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Clean After Each Use – Disassemble the blade, guards, and any removable parts. Wash thoroughly with hot, soapy water to remove meat residue and sanitize with food-safe cleaner.
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Inspect Blade Regularly – Check the blade for dullness, cracks, or signs of wear. Replace the blade if damaged or dull to maintain cutting efficiency and safety.
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Lubricate Moving Parts Monthly – Apply food-grade lubricant to the blade guide, tension system, and other moving parts to ensure smooth operation and reduce wear.
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Check Blade Tension – Ensure proper blade tension before each use. A loose blade can cause improper cuts, while an overly tight blade can strain the motor.
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Clean and Check Motor Vents – Keep motor vents free of dust and debris to prevent overheating. Clean regularly to maintain optimal motor performance.
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Examine Safety Features – Regularly check safety guards and covers to ensure they are properly installed and functioning for user protection.
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Tighten Fasteners – Periodically inspect and tighten bolts, screws, and fasteners to maintain structural integrity and ensure safe operation.
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Perform Annual Professional Servicing – Have a certified technician inspect and service the saw annually to keep all components in top working condition.
