AMPTO Floor Model Meat Saw 98''. 2 HP - B-34HIE
Classic Band Saw, floor, 98" blade, 12"H x 10-1/2"W cutting capacity steel with electrostatic oven paint body, aluminum head, automatic switch box, stainless steel table with 4-wheel base that slides on rails, adjustable legs, 2 HP, 220v/60/1-ph, ETL, ETL-Sanitation
*no cord and no plug provided.
Manuals
What our Experts Think
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Powerful Performance: Equipped with a 2 HP motor and a 98" blade, this saw delivers efficient and precise cutting, ideal for high-volume meat processing in butcher shops and supermarkets.
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Generous Cutting Capacity: Offers a cutting capacity of 12" in height and 10.5" in width, accommodating a variety of meat cuts
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Durable Construction: Features a stainless steel table and an aluminum head, ensuring longevity and ease of maintenance in demanding commercial environments.
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Enhanced Mobility: Mounted on a four-wheel base that slides on rails, allowing for easy repositioning and efficient workflow management.
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Safety and Compliance: Certified with ETL and ETL-Sanitation marks, meeting stringent safety and sanitation standards for commercial use.
Q&A
Q: What are the key features of the AMPTO B-34HIE Floor Model Meat Saw?
A: The AMPTO B-34HIE is a floor-standing meat saw equipped with a 98-inch blade, offering a cutting capacity of 12 inches in height and 10.5 inches in width. It features a stainless steel table with a 4-wheel base that slides on rails, adjustable legs, and an aluminum head.
Q: What are the electrical specifications?
A: The unit operates on 220V, 60Hz, single-phase power, delivering 2 horsepower.
Q: What certifications does the AMPTO B-34HIE have?
A: It is ETL listed and ETL-Sanitation certified, ensuring compliance with North American safety and sanitation standards.
Q: What are the dimensions and weight of the unit?
A: The meat saw measures 33.5 inches in width, 31 inches in depth, and 67.5 inches in height. It weighs approximately 346 lbs.
Q: Is the AMPTO B-34HIE suitable for commercial use?
A: Yes, its durable construction and high cutting capacity make it ideal for commercial kitchens, butcher shops, and food processing facilities.
Maintenance Tips
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Regular Cleaning: Wipe down the stainless steel table and aluminum head with a mild, non-abrasive cleaner to remove meat residues and prevent bacterial growth.
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Blade Maintenance: Inspect the 98" blade regularly for signs of wear or damage. Replace the blade as needed to ensure clean cuts and prevent strain on the motor.
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Motor Care: Ensure the 2 HP motor is operating smoothly. Periodically check for any unusual noises or vibrations, which may indicate the need for professional servicing.
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Lubrication: Apply food-safe lubricant to moving parts as recommended by the manufacturer to reduce friction and wear.
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Safety Checks: Regularly inspect safety features, including the automatic switch box and adjustable legs, to ensure they are functioning correctly.
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Electrical Inspection: Given the 220V/60Hz/1-phase power requirement, ensure all electrical connections are secure and free from corrosion.
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Storage: When not in use, cover the saw to protect it from dust and contaminants.
