AMPTO Gas Pizza Oven P110G 44'' x 29'' x 7'' (Chamber) - 2 Decks - P110G A2
Moretti Forni Pizza Oven, natural gas, deck-type, (2) 44"W x 29"D x 7"H decks, (14) 12" or (4) 18" pizza capacity, 840°F max operating temperature,(2) stainless steel bottom-hinged doors, halogen lighting, double-layer refractory brick baking surface, stainless steel external structure, 220,000BTU, 110v/60/1-ph, 43.0kW, CE, ETL, ETL-Sanitation, Made in Italy
Features
- Standard base support included
- Proofer (Stainless steel cabinet enclosed base) is an optional
Manuals
What our Experts Think
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High Capacity: The AMPTO P110G A2 features two 44" x 29" x 7" decks, accommodating up to 14 12" pizzas or 4 18" pizzas, making it ideal for busy pizzerias and restaurants.
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Efficient Heating: With a maximum temperature of 840°F (450°C), this oven ensures quick and even cooking, enhancing pizza throughput.
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Durable Design: Built with a double-layer refractory brick deck and a stainless steel exterior, it provides superior heat retention and durability.
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User-Friendly Operation: Equipped with a simple-to-use thermostat, halogen lights for visibility, and a bottom-hinged stainless steel door for easy access to pizzas.
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Energy Efficient: Operating at 73,361 BTU, the P110G A2 delivers high performance while minimizing energy consumption.
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Certified for Safety: CE and ETL-Sanitation certifications ensure that the P110G A2 meets international safety and sanitation standards.
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Perfect for High-Volume Operations: This oven is designed to withstand the demands of busy kitchens, making it a great choice for high-demand environments.
Q&A
Q: What are the dimensions of the AMPTO Gas Pizza Oven P110G?
A: The oven has a chamber size of 44" x 29" x 7", providing ample space to cook large pizzas or multiple smaller ones at once.
Q: How many decks does this pizza oven have?
A: The P110G features 2 decks, allowing for cooking of multiple pizzas simultaneously, increasing productivity in busy kitchens.
Q: What type of power does this oven use?
A: This is a gas-powered pizza oven, offering high and consistent heat for fast cooking and crispy results.
Q: What type of pizzas is this oven ideal for?
A: The P110G is perfect for cooking various types of pizzas, including Neapolitan, artisan, and traditional styles, delivering a crispy crust and perfectly cooked toppings.
Q: Is this pizza oven easy to use?
A: Yes, the P110G is user-friendly, with intuitive controls and durable construction, making it easy to operate in a fast-paced commercial environment.
Q: Who is the AMPTO P110G Gas Pizza Oven suitable for?
A: Ideal for pizzerias, restaurants, and catering services, the P110G is perfect for businesses that require a high-performance, gas-powered pizza oven for consistent results.
Maintenance Tips
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Regular Cleaning: After each use, remove food debris using a soft brush or scraper. Avoid using liquids inside the oven to prevent damage to the refractory bricks
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Deck Inspection: Periodically check the refractory brick decks for cracks or wear. Replace damaged bricks promptly to ensure consistent heat distribution.
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Gas Burner Maintenance: Inspect the gas burners for proper flame and cleanliness. Clean or replace components as needed to maintain efficient operation.
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Halogen Lighting: Regularly check and replace halogen bulbs to ensure proper illumination inside the oven.
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Temperature Calibration: Verify the oven's maximum temperature (840°F) using an oven thermometer to ensure accurate cooking temperatures.
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Ventilation Check: Ensure the front vapor collection hood and steam duct are clear of obstructions to maintain proper airflow and prevent overheating.
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Regular Operation: Run the oven at least once a week, even if not in use, to keep components lubricated and prevent mechanical issues.
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Professional Servicing: Schedule annual maintenance with a certified technician to inspect and service internal components, ensuring optimal performance and longevity.
