AMPTO Gas Pizza Oven P110G 44'' x 29'' x 7'' (Chamber) - 3 Decks - P110G A3X
Moretti Forni Pizza Oven, natural gas, deck-type, (3) 44"W x 29"D x 7"H decks, (21) 12" or (6) 18" pizza capacity, 840°F max operating temperature, (3) stainless steel bottom-hinged doors, halogen lighting, double-layer refractory brick baking surface, stainless steel external structure, 220,083 BTU, 110v/60/1-ph, 64.5kW, CE, ETL, ETL-Sanitation, Made in Italy
Features
- Standard base support included
- Proofer (Stainless steel cabinet enclosed base) is an optional
Manuals
What our Experts Think
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High-Capacity Design: With three 44" x 29" x 7" chambers, this gas pizza oven can handle large orders, making it perfect for high-volume pizzerias and restaurants.
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Consistent Cooking: Gas-powered for rapid heat recovery and even distribution, ensuring perfectly baked pizzas with crisp crusts and evenly melted toppings.
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Durable & Efficient: Built with durable materials to withstand continuous use, while offering energy-efficient performance to keep operational costs low.
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Flexible Cooking: The 3-deck design allows for multiple pizza sizes and varying baking needs, offering versatility for different menu items.
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User-Friendly Controls: Easy-to-adjust temperature controls and sturdy construction ensure smooth operation, making it perfect for busy kitchens.
Q&A
Q: What are the deck dimensions of the AMPTO P110G A3X gas pizza oven?
A: Each deck measures 44" W x 29" D x 7" H, accommodating up to 21 (12") pizzas or 6 (18") pizzas per deck.
Q: What is the maximum operating temperature of the AMPTO P110G A3X?
A: The oven reaches a maximum temperature of 840°F (450°C), providing fast and efficient baking.
Q: What is the total power output of the AMPTO P110G A3X?
A: The oven delivers a total power output of 64.5 kW (220,083 BTU), ensuring robust performance for high-volume cooking.
Q: What certifications does the AMPTO P110G A3X hold?
A: The oven is CE, ETL, and ETL-Sanitation certified, meeting international safety and sanitation standards.
Q: What materials is the AMPTO P110G A3X made from?
A: The oven features a stainless steel external structure with aluminized steel top and sides, ensuring durability and easy cleaning.
Q: What are the weight and dimensions of the AMPTO P110G A3X?
A: The oven weighs approximately 1,378 lbs and has external dimensions of 58" W x 49" D x 81" H.
Q: Is there an optional proofer for the AMPTO P110G A3X?
A: Yes, an optional proofer with a stainless steel cabinet enclosed base is available.
Maintenance Tips
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Clean the Interior: After each use, allow the oven to cool. Use a soft-bristle brush or pizza oven brush to remove any loose food debris or ash from the cooking surface and oven floor. Avoid using liquids inside the oven, especially on the pizza stone, as it can cause damage.
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Clean the Exterior: Wipe down the outside of your pizza oven with a scratch-resistant cloth to remove food splatters, spills, dust, dirt, and debris. Always wait until the pizza oven has cooled completely before cleaning.
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Check for Gas Leaks: Inspect all gas connections for leaks. Apply a soapy water solution to connections; if bubbles form, tighten the connections or replace faulty parts.
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Inspect Gas Components: Check the gas valve, burner, and ignition system for proper operation. Clean any debris or buildup that may affect performance.
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Clean the Chimney and Ventilation: Ensure the chimney and ventilation system are free from blockages. Regularly check for soot or debris and clean them out to maintain efficient airflow.
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Check Door Seals: Inspect the oven door seals for wear or damage. Replace them if necessary to maintain heat efficiency and prevent energy loss.
