AMPTO Gas Pizza Oven P110G 44'' x 44'' x 7'' (Chamber) - 1 Deck - P110G B1
Moretti Forni Pizza Oven, natural gas, deck-type, (1) 44"W x 44"D x 7"H deck, (11) 12" or (5) 18" pizza capacity, 840°F max operating temperature, (1) stainless steel bottom-hinged door, halogen lighting, double-layer refractory brick baking surface, stainless steel external structure, 98,952 BTU, 110v/60/1-ph, 29.0kW, CE, ETL, ETL-Sanitation, Made in Italy
Features
- Standard base support included
- Proofer (Stainless steel cabinet enclosed base) is an optional
Manuals
What our Experts Think
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Large Cooking Space: The 44" x 44" x 7" chamber provides a spacious area for baking large pizzas, making it ideal for high-volume pizzerias and restaurants.
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Consistent Heat Distribution: Gas-powered system ensures rapid heating and even temperature distribution, delivering perfectly baked pizzas with crisp crusts and evenly melted toppings.
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Durable & Reliable: Built to withstand the demands of busy kitchens, this oven is crafted with high-quality materials for long-lasting performance.
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Efficient Operation: The gas-powered design offers quick recovery times and energy-efficient performance, reducing operational costs while maintaining quality.
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Easy to Use: Simple, intuitive controls make it easy for staff to operate, optimizing workflow and minimizing downtime.
Q&A
Q: What are the deck dimensions of the AMPTO P110G B1 gas pizza oven?
A: The oven features a single deck measuring 44" W x 44" D x 7" H, suitable for baking up to 11 (12") pizzas or 5 (18") pizzas simultaneously.
Q: What is the maximum operating temperature of the AMPTO P110G B1?
A: The oven can reach a maximum temperature of 840°F (450°C), ensuring fast and efficient baking.
Q: What is the power specification of the AMPTO P110G B1?
A: The oven operates on natural gas with a total output of 98,952 BTU (29.0 kW). It requires a 240V/60Hz/1-phase electrical connection for ignition and controls.
Q: What certifications does the AMPTO P110G B1 hold?
A: The oven is CE, ETL, and ETL-Sanitation certified, meeting international safety and sanitation standards.
Q: What materials are used in the construction of the AMPTO P110G B1?
A: The oven features a stainless steel external structure with a double-layer refractory brick baking surface, ensuring durability and optimal heat distribution.
Q: Does the AMPTO P110G B1 include any special features?
A: Yes, it includes halogen lighting for improved visibility, a stainless steel bottom-hinged door, and electronic temperature management for precise control.
Q: What is the weight and dimensions of the AMPTO P110G B1?
A: The oven weighs approximately 800 lbs and has external dimensions of 58" W x 73" D x 97.5" H.
Q: Is a proofer available for the AMPTO P110G B1?
A: Yes, an optional proofer with a stainless steel cabinet enclosed base is available, featuring an adjustable thermostat with a maximum operating temperature of 150°F.
Maintenance Tips
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Clean the Interior: After each use, allow the oven to cool. Use a soft-bristle brush or pizza oven brush to remove any loose food debris or ash from the cooking surface and oven floor. Avoid using liquids inside the oven, especially on the pizza stone, as it can cause damage.
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Clean the Exterior: Wipe down the outside of your pizza oven with a scratch-resistant cloth to remove food splatters, spills, dust, dirt, and debris. Always wait until the pizza oven has cooled completely before cleaning.
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Check for Gas Leaks: Inspect all gas connections for leaks. Apply a soapy water solution to connections; if bubbles form, tighten the connections or replace faulty parts.
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Inspect Gas Components: Check the gas valve, burner, and ignition system for proper operation. Clean any debris or buildup that may affect performance.
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Clean the Chimney and Ventilation: Ensure the chimney and ventilation system are free from blockages. Regularly check for soot or debris and clean them out to maintain efficient airflow.
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Check Door Seals: Inspect the oven door seals for wear or damage. Replace them if necessary to maintain heat efficiency and prevent energy loss.
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Professional Inspection: Schedule a professional service to inspect and calibrate the oven. This includes checking gas pressure, burner efficiency, and overall safety.
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Replace Worn Parts: Annually, replace parts such as the gas valve, burner, and ignition system components to ensure optimal performance.
