AMPTO Gas Pizza Oven P110G 44'' x 44'' x 7'' (Chamber) - 2 Decks - P110G B2
Moretti Forni Pizza Oven, natural gas, deck-type, (2) 44"W x 44"D x 7"H decks, (22) 12" or (10) 18" pizza capacity, double-layer refractory brick baking surface, 840°F maxoperating temperature, (2) stainless steel bottom-hinged doors with tempered-glass & thermoplastic handles, halogen lighting, stainless steel external structure, 197,904 BTU, 110v/60/1-ph, 58.0kW, CE, ETL, ETL-Sanitation, Made in Italy
Features
- Standard base support included
- Proofer (Stainless steel cabinet enclosed base) is an optional
Manuals
What our Experts Think
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High Capacity: With two spacious 44" x 44" x 7" chambers, the AMPTO P110G B2 can handle up to 22 12" pizzas or 10 18" pizzas at once—perfect for high-volume operations.
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Powerful Performance: Reaches temperatures up to 840°F (450°C), allowing for fast, even cooking with professional results.
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Robust Construction: Features a double-layer refractory brick baking surface and a full stainless steel exterior for long-lasting durability and excellent heat retention.
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User-Friendly Design: Includes halogen lighting, bottom-hinged doors with tempered glass windows, and intuitive controls for precise operation and visibility.
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Energy Efficient: Operates at 197,904 BTU (58.0kW), engineered for high performance with reduced energy consumption.
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Certified Safe: CE and ETL-Sanitation certified, ensuring compliance with strict international safety and hygiene standards.
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Reliable Italian Engineering: Designed and built by a trusted Italian manufacturer known for producing premium commercial pizza ovens.
Q&A
Q: What are the dimensions of the AMPTO Gas Pizza Oven P110G?
A: The oven features a spacious 44" x 44" x 7" chamber, providing ample room to cook large pizzas or multiple smaller ones efficiently.
Q: How many decks does this pizza oven have?
A: The P110G B2 comes with 2 decks, allowing you to cook multiple pizzas simultaneously for high-volume cooking needs.
Q: What is the power source for the P110G B2?
A: This pizza oven is powered by gas, offering high heat output for quick and even cooking, ideal for achieving a crispy, delicious pizza crust.
Q: What types of pizza can the P110G B2 cook?
A: This oven is perfect for a variety of pizzas, including Neapolitan, artisan, and traditional pizzas, delivering consistently excellent results every time.
Q: Is the oven easy to operate and maintain?
A: Yes, the P110G B2 is designed with user-friendly controls and durable construction, ensuring easy operation and maintenance for long-term use.
Q: Who should use the AMPTO P110G Gas Pizza Oven?
A: This oven is ideal for pizzerias, restaurants, and catering services looking for a high-performance gas pizza oven to handle large orders efficiently.
Maintenance Tips
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Regular Cleaning: After each use, remove food debris using a soft brush or scraper. Avoid using liquids inside the oven to prevent damage to the refractory bricks.
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Deck Inspection: Periodically check the refractory brick decks for cracks or wear. Replace damaged bricks promptly to ensure consistent heat distribution.
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Gas Burner Maintenance: Inspect the gas burners for proper flame and cleanliness. Clean or replace components as needed to maintain efficient operation.
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Halogen Lighting: Regularly check and replace halogen bulbs to ensure proper illumination inside the oven.
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Temperature Calibration: Verify the oven's maximum temperature (840°F) using an oven thermometer to ensure accurate cooking temperatures.
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Ventilation Check: Ensure the front vapor collection hood and steam duct are clear of obstructions to maintain proper airflow and prevent overheating.
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Regular Operation: Run the oven at least once a week, even if not in use, to keep components lubricated and prevent mechanical issues.
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Professional Servicing: Schedule annual maintenance with a certified technician to inspect and service internal components, ensuring optimal performance and longevity.
