AMPTO Gas Pizza Oven P110G 44'' x 44'' x 7'' (Chamber) - 3 Decks - P110G B3
Moretti Forni Pizza Oven, natural gas, deck-type, (3) 44"W x 44"D x 7"H decks, (33) 12" or (15) 18" pizza capacity, 840°F max operating temperature, (3) stainless steel bottom-hinged doors, halogen lighting, double-layer refractory brick baking surface, stainless steel external structure, 296,856 BTU, 110v/60/1-ph, 87.0kW, CE, ETL, ETL-Sanitation, Made in Italy
Features
- Standard base support included
- Proofer (Stainless steel cabinet enclosed base) is an optional
Manuals
What our Experts Think
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Maximum Output: Three spacious 44" x 44" x 7" decks provide exceptional capacity—perfect for high-volume pizzerias needing speed and efficiency.
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Powerful Gas Performance: Delivers fast preheating and consistent heat retention for perfectly baked pizzas with crispy crusts and evenly cooked toppings.
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Independent Deck Control: Allows for simultaneous cooking at different temperatures, offering flexibility for various pizza styles or menu items.
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Built for Heavy Use: Durable construction withstands demanding kitchen environments, making it a long-term asset for busy operations.
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Energy-Efficient Operation: Gas-powered efficiency helps reduce operating costs without sacrificing performance or quality.
Q&A
Q: What is the AMPTO P110G Gas Pizza Oven used for?
A: It's a high-performance commercial oven designed for baking pizzas quickly and evenly, ideal for pizzerias and high-volume kitchens.
Q: What are the chamber dimensions?
A: Each deck has a chamber size of 44" x 44" x 7", offering ample space for multiple pizzas at once.
Q: How many decks does it have?
A: It features 3 independent baking decks for increased capacity and flexibility.
Q: What fuel type does it use?
A: The P110G runs on gas, ensuring fast heat-up times and consistent baking temperatures.
Q: Why choose this model?
A: It's built for efficiency, durability, and uniform heat distribution—perfect for crisp, authentic pizza results.
Maintenance Tips
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Daily Cleaning: Wipe decks and interior surfaces with a soft brush or cloth after each use to remove crumbs and residue.
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Weekly Deep Clean: Use a non-abrasive degreaser to clean exterior and control panels. Avoid harsh chemicals on the baking surface.
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Check Burners Monthly: Inspect and clean burners to ensure even heat distribution and prevent clogging.
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Inspect Gas Connections: Ensure gas lines and valves are secure and leak-free. Use soapy water for leak detection.
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Calibrate Thermostat: Test oven temperature accuracy every 3 months; recalibrate if needed for consistent baking results.
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Ventilation Check: Keep flue and ventilation systems clear to ensure proper airflow and prevent overheating.
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Avoid Overloading Decks: Do not exceed capacity to maintain performance and extend oven lifespan.
