AMPTO Gas Pizza Oven P150G 58'' x 34'' x 7'' (Chamber) 1 Deck w/proofer - P150G A1
Moretti Forni Pizza Oven, double deck, natural gas, (2) 58" x 34" decks, (24) 12" or (10) 18" pizza capacity, 840°F (450°C) max operating temperature, (2) stainless steel doors, aluminized steel interior top & sides, two-layer refractory brick cooking surface, stainless steel exterior, 220,000 BTU/hr, 64.0kW, 110v/60/1-ph, Made in Italy, CE, cETLus, ETL-Sanitation
Manuals
What our Experts Think
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Large Cooking Capacity: The 58" x 34" x 7" chamber offers ample space for large pizzas, making it ideal for high-volume pizzerias and busy restaurants.
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Built-in Proofer: Includes a proofer to prepare dough, allowing for seamless integration of the pizza-making process from proofing to baking.
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Efficient Gas Heating: Gas-powered for fast heat-up times and consistent heat distribution, ensuring crispy crusts and evenly baked toppings.
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Durable & Robust: Constructed with high-quality materials for longevity and reliability, perfect for continuous operation in commercial kitchens.
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Easy Operation: Simple controls and easy-to-use settings make it efficient for staff, increasing productivity and reducing downtime.
Q&A
Q: What is the AMPTO P150G Gas Pizza Oven used for?
A: The P150G is a high-performance gas pizza oven designed for commercial kitchens, perfect for baking pizzas and other baked goods efficiently.
Q: What are the chamber dimensions?
A: The oven features a chamber size of 58" x 34" x 7", providing ample space for large pizzas or multiple items at once.
Q: Does it include a proofer?
A: Yes, the P150G model comes with an integrated proofer, perfect for dough preparation and ensuring optimal texture for baked goods.
Q: What type of fuel does it use?
A: This oven operates on gas, offering fast heat-up times and consistent baking temperatures for high-volume cooking.
Q: Why choose this oven?
A: The P150G offers flexibility with its proofer and spacious chamber, providing quick, high-quality results in a commercial setting.
Maintenance Tips
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Daily Cleaning: Wipe down the oven chamber, deck, and exterior with a soft cloth to remove food debris, grease, and residue.
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Deck Scraping: Use a scraper or brush to remove food remnants from the baking deck after each use to maintain cleanliness.
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Proofer Care: Clean the proofer trays and interior daily to avoid moisture buildup and ensure optimal dough rising conditions.
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Burner Inspection: Check and clean the gas burners monthly to ensure even heat distribution and prevent clogging.
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Gas Connection Check: Regularly inspect gas connections and hoses for leaks. Perform a soapy water test to ensure safe operation.
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Weekly Deep Clean: Turn off and cool the oven before cleaning the interior and exterior with non-abrasive cleaners to ensure hygiene.
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Ventilation Maintenance: Keep ventilation systems clear of grease and debris to maintain efficient airflow and prevent overheating.
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Avoid Overloading Deck: Ensure pizzas are spaced evenly to promote uniform cooking and prevent oven strain.
