AMPTO Gas Pizza Oven P150G 58'' x 34'' x 7'' (Chamber) 2 Decks w/proofer - P150G A2
Moretti Forni Pizza Oven, double deck, natural gas, (2) 58" x 34" decks, (24) 12" or (10) 18" pizza capacity, 840°F (450°C) max operating temperature, (2) stainless steel doors, aluminized steel interior top & sides, two-layer refractory brick cooking surface, stainless steel exterior, 220,000 BTU/hr, 64.0kW, 110v/60/1-ph, Made in Italy, CE, cETLus, ETL-Sanitation
Manuals
What our Experts Think
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High-Capacity Design: With two 58" x 34" x 7" chambers, this oven can handle large volumes, making it perfect for busy pizzerias and restaurants with high demand.
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Built-In Proofer: The integrated proofer helps streamline dough preparation, allowing you to proof and bake in one continuous process, saving time and labor.
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Efficient Gas Heating: Gas-powered for quick preheating and even, consistent heat distribution, ensuring perfectly baked pizzas with crispy crusts and evenly cooked toppings.
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Durable & Reliable: Constructed with heavy-duty materials for long-lasting performance, designed to withstand the rigors of daily use in high-volume kitchens.
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Simple Operation: Easy-to-use controls and temperature settings allow staff to operate the oven efficiently, even during peak hours.
Q&A
Q: What is the AMPTO P150G A2 Gas Pizza Oven used for?
A: The P150G A2 is a commercial-grade gas pizza oven designed for high-volume baking, ideal for pizzerias and bakeries.
Q: What are the chamber dimensions?
A: Each baking chamber measures 58" x 34" x 7", offering generous space for large pizzas or multiple items.
Q: How many decks does it have?
A: This model includes 2 independent gas-powered baking decks for increased output and baking flexibility.
Q: Does it include a proofer?
A: Yes, the P150G A2 features a built-in proofer, ideal for preparing dough and optimizing proofing conditions.
Q: Why choose the P150G A2 model?
A: With dual decks, gas efficiency, and an integrated proofer, it’s perfect for commercial kitchens seeking high capacity, speed, and quality.
Maintenance Tips
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Daily Deck Cleaning: After use, brush or scrape both decks to remove crumbs and food residue, maintaining clean baking surfaces.
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Wipe Exterior & Interior: Use a soft cloth daily to clean oven surfaces; avoid abrasive materials to protect finishes.
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Proofer Care: Empty and clean the proofer tray and interior daily to prevent moisture buildup and maintain optimal dough conditions.
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Burner Maintenance: Inspect and clean gas burners monthly to ensure consistent flame and prevent clogging.
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Gas Safety Check: Regularly check gas hoses and fittings for leaks using a soapy water test; tighten or replace as needed.
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Weekly Deep Clean: Cool and disconnect the oven before cleaning the interior thoroughly with non-corrosive cleaners.
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Ventilation & Airflow: Keep ventilation and flue paths clear to avoid overheating and ensure efficient operation.
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Deck Loading: Distribute pizzas evenly across decks to ensure balanced cooking and avoid performance issues.
