AMPTO Granita Machine 3 Tanks. 12 L ea. NSF/UL - GRA-123
Frozen Drink Machine, counter model, (3) 3 gallon clear polycarbonate bowls, manual control keypad, safety stop system, independently operating tanks, double mixing system prevents ice build up, lighted cover, air cooling system, R404a refrigerant, stainless steel base, 14 amps, 2HP, 110v/60hz/1ph, ETL, NSF-6 (save for milk), Made in Italy
Manuals
What our Experts Think
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High-Capacity Performance: The GRA-123 model is designed to accommodate up to three 12-liter tanks, making it ideal for high-demand environments such as cafes, restaurants, and convenience stores.
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Efficient Cooling System: Equipped with an air-cooled condenser and hermetic compressor, this granita machine ensures rapid and consistent freezing, delivering smooth and refreshing beverages.
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Durable Construction: Built with stainless steel for the front, sides, and rear, the GRA-123 offers durability and ease of maintenance, suitable for the rigors of commercial kitchens.
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User-Friendly Design: Features clear polycarbonate removable bowls for easy cleaning and refilling, along with a compact countertop design that saves valuable space.
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Energy Efficient: Designed with energy efficiency in mind, the GRA-123 operates effectively while keeping energy consumption in check.
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Certifications: ETL and NSF certified, ensuring compliance with health and safety standards for commercial foodservice equipment.
Q&A
Q: What is the AMPTO GRA-123 Granita Machine?
A: The AMPTO GRA-123 is a commercial-grade frozen beverage dispenser with three independently operated 12-litre clear tanks, ideal for slushies, frozen cocktails, granitas, and more.
Q: How much capacity does it have?
A: Each of the three bowls holds 12 litres (about 3.2 gallons), giving you a total serving capacity of 36 litres.
Q: What materials is it made from?
A: The GRA-123 features a durable stainless steel body and clear, shatterproof polycarbonate tanks that showcase the beverages inside.
Q: How does it keep drinks mixed and smooth?
A: It uses a double mixing system to prevent ice buildup and maintain a consistent, smooth frozen texture across all tanks.
Q: Are the tanks independently controlled?
A: Yes, each tank operates independently, allowing you to serve different flavours at the same time.
Q: What refrigeration system does it use?
A: It is air-cooled and uses environmentally friendly R404a refrigerant, ensuring fast and efficient freezing.
Q: What certifications does it hold?
A: The GRA-123 is ETL and NSF-6 certified, meeting food safety and sanitation standards required for commercial use.
Q: What are the machine’s electrical requirements?
A: It operates on 110V, 60Hz, single-phase power, and requires approximately 14 amps with a 2HP compressor motor.
Q: What are the dimensions and weight?
A: The GRA-123 is compact for its capacity, with a width of around 24 inches, and designed for countertop use.
Q: Is it easy to clean and maintain?
A: Yes, the tanks, covers, and mixing systems are removable for easy cleaning. The stainless steel exterior also resists stains and smudges.
Q: Where is the GRA-123 manufactured?
A: It is made in Italy, known for high-quality food and beverage equipment craftsmanship.
Q: Where is the GRA-123 best used?
A: Perfect for restaurants, cafes, snack bars, amusement parks, and convenience stores looking to expand frozen beverage options.
Maintenance Tips
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Daily Cleaning: After each use, turn off and unplug the unit. Clean the interior and exterior with a damp cloth and mild detergent. Ensure all components are thoroughly dried before reassembling.
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Bowl Maintenance: Regularly inspect the polycarbonate bowls for any cracks or wear. Clean them thoroughly after each use to prevent residue buildup.
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Faucet Care: Remove and clean the gravity tap faucets daily to prevent clogging and ensure smooth dispensing.
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Cooling System Inspection: Check the air vents and condenser coils for dust and debris. Clean them regularly to maintain efficient cooling performance.
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Magnetic Impeller Check: Ensure the magnetic impeller is functioning correctly to maintain proper stirring of beverages.
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Professional Servicing: Schedule annual maintenance with a certified technician to inspect the compressor and other internal components.
