AMPTO iDeck Digital Control Electric Pizza Oven 61x66x14 cm chamber. 2 Deck - ID-D 60.60
iDeck Pizza Oven, electric, digital control panel, (2) 24"W x 26"D x 5-1/2"H deck, (8) 12" or (2) 18" pizza, (2) 16" x 22" sheet pans capacity, 840°F max operating temperature, dual temp technology, electronic controls, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, 8.4kW, CE, Made in Italy
Features
- Open frame support with casters and tray support is included
- Proofer cabinet is an optional
- Hood is an optional
- Stackable kit is an optional
- 230V/60-50hz/1ph or 3ph
Manuals
What our Experts Think
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Spacious & High-Performance: The 61 x 66 x 14 cm chamber provides ample space for baking large or multiple pizzas, perfect for high-demand pizzerias and commercial kitchens.
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Advanced Digital Control: The digital control system allows for precise temperature and time adjustments, ensuring consistent results with every batch.
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Even Heat Distribution: Electric heating ensures uniform cooking, delivering perfectly crispy crusts and evenly melted toppings with no hot spots.
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Durable & Efficient: Built with commercial-grade materials, this oven is designed for long-lasting durability and energy-efficient operation.
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User-Friendly Design: Intuitive digital interface and simple controls make it easy for staff to operate, improving kitchen efficiency and reducing training time.
Q&A
Q: What is the AMPTO iDeck ID-D 60.60 Electric Pizza Oven used for?
A: The ID-D 60.60 is an advanced electric pizza oven designed for commercial use, ideal for consistent, high-quality pizza and baked goods production.
Q: What are the chamber dimensions?
A: The oven features a chamber size of 61 x 66 x 14 cm, providing sufficient space for multiple pizzas or large trays.
Q: How many decks does it have?
A: This model comes with 2 independent decks, allowing for high-capacity baking and flexibility in a busy kitchen.
Q: What type of control system does it use?
A: It features a digital control system for precise temperature and baking time management, ensuring consistent results every time.
Q: Why choose the iDeck ID-D 60.60 model?
A: With its digital controls, dual decks, and spacious chambers, the ID-D 60.60 is perfect for commercial kitchens seeking reliability, ease of use, and high-quality results.
Maintenance Tips
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Daily Cleaning: After use, wipe down the interior and exterior surfaces with a soft cloth to remove grease and food debris.
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Deck Scraping: Use a scraper or brush to clear any food residue from the baking decks to ensure a smooth cooking surface.
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Weekly Deep Clean: Power off and cool the oven before cleaning the interior with a non-abrasive cleaner to maintain hygiene.
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Check Heating Elements: Inspect the heating elements for buildup or damage every month and clean as necessary for even heat distribution.
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Digital Controls Care: Gently wipe the digital control panel with a dry cloth; avoid using liquids to prevent damage to electrical components.
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Inspect Door Seals: Regularly check door seals to ensure they are intact and clean, preserving energy efficiency and optimal cooking conditions.
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Ventilation Maintenance: Ensure ventilation openings are clear of debris to promote efficient airflow and prevent overheating.
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Avoid Overloading: Maintain proper spacing between pizzas on the decks to ensure even cooking and avoid strain on the oven.
