AMPTO iDeck electronic Control Electric Pizza Oven 105 x 65 cm chamber. 1 Deck - ID-M 105.65
iDeck Pizza Oven, electric, (1) 41"W x 26"D x 5-1/2"H deck, (5) 12" or (2) 18" pizza, (2) 16" x 22" sheet pans capacity, 840°F max operating temperature, dual temp technology, electronic control, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, 8.2kW, CE, Made in Italy
Features
- Converter kit (NOT INCLUDED), can be used with 230V/60-50hz/1ph
- Open frame support with casters and tray support is included
- Proofer cabinet is an optional
- Hood is an optional
- Stackable kit is an optional
- 230V/60-50hz/3ph
Manuals
What our Experts Think
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High Capacity: The AMPTO iDeck ID-M 105.65 features a 105 x 65 cm (41" x 26") baking chamber, accommodating up to 5 x 12" pizzas or 2 x 18" pizzas, ideal for medium-volume establishments.
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Dual-Temperature Control: Equipped with Dual-Power™ technology, allowing independent control of top and bottom heating elements for precise baking of various products.
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Rapid Heating: Reaches a maximum operating temperature of 840°F (450°C), ensuring quick preheating and efficient cooking.
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Durable Construction: Built with a stainless steel exterior and refractory brick baking surface, providing excellent heat retention and longevity.
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User-Friendly Operation: Features a digital control panel with programmable settings, halogen lighting for visibility, and a bottom-hinged stainless steel door for easy access.
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Energy Efficient: Operates at 8.2kW, designed to minimize energy consumption while maintaining high performance.
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Safety Certified: CE certified, meeting international safety standards for commercial kitchen equipment.
Q&A
Q: What are the dimensions of the AMPTO iDeck Electric Pizza Oven?
A: The oven features a 105 x 65 cm chamber, providing ample space for cooking large pizzas or multiple smaller ones.
Q: How many decks does this oven have?
A: The ID-M 105.65 is equipped with 1 deck, perfect for smaller-scale pizza production or locations with moderate pizza demand.
Q: What power source does the oven use?
A: This pizza oven operates on electric power, offering precise temperature control and energy-efficient performance.
Q: What types of pizza can the AMPTO iDeck cook?
A: Ideal for cooking Neapolitan, artisan, and traditional pizzas, the iDeck delivers a crispy crust and evenly baked toppings.
Q: Is the oven easy to operate?
A: Yes, it features electronic controls for precise temperature adjustments, ensuring consistent baking results with ease.
Q: Who is the AMPTO iDeck Electric Pizza Oven best suited for?
A: This oven is perfect for pizzerias, restaurants, and small-scale food operations that require high-quality pizza cooking with ease.
Maintenance Tips
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Clean the Deck: After each use, remove any food debris from the refractory brick baking surface using a soft brush or scraper. Avoid using abrasive materials that could damage the surface.
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Check Halogen Lighting: Inspect the halogen lamp for proper illumination. Replace if necessary to maintain visibility inside the oven.
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Verify Temperature Settings: Ensure the oven reaches and maintains the desired cooking temperature. Adjust settings as needed.
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Inspect Heating Elements: Examine the armored heating elements for any signs of wear or damage. Clean gently if needed, and replace if damaged.
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Clean the Control Panel: Wipe down the electronic control panel with a damp cloth to remove any grease or residue. Ensure it's dry before use.
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Check Door Seal: Inspect the stainless steel bottom-hinged door and its seal for any wear or damage. Replace if necessary to maintain heat efficiency.
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Deep Clean the Oven: Perform a thorough cleaning of the oven interior, including the refractory brick surface and heating elements. Use a vacuum cleaner to remove any loose debris.
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Inspect Electrical Components: Check all electrical connections for signs of wear or loose connections. Tighten or replace components as needed.
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Verify Temperature Calibration: Use an oven thermometer to verify the accuracy of the oven's temperature readings. Calibrate if necessary.
