AMPTO iDeck electronic Control Electric Pizza Oven 105 x 65 cm chamber. 2 Deck - ID-D 105.65
iDeck Pizza Oven, electric, (2) 41"W x 26"D x 5-1/2"H deck, (10) 12" or (4) 18" pizza, (4) 16" x 22" sheet pans capacity, 840°F max operating temperature, dual temp technology, electronic control, (2) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, open frame stand with caster included, hood not included, 16.3kW, CE, Made in Italy
Features
- Open Frame Support with Casters and Tray Support is included
- Proofer cabinet is optional
- Hood is optional
- Stacking kit is optional
Manuals
What our Experts Think
-
Spacious & Versatile: With a 105 x 65 cm chamber and 2-deck configuration, this oven is ideal for high-volume pizzerias, allowing for large pizzas or multiple smaller ones.
-
Advanced Electronic Controls: Offers precise temperature management for consistent, high-quality results with every batch.
-
Even Heat Distribution: Electric heating system ensures uniform cooking, delivering perfectly crisp crusts and evenly baked toppings every time.
-
Durable & Reliable: Built with commercial-grade materials for long-lasting performance, even in the busiest kitchens.
-
Compact Footprint: Despite its high capacity, the compact design fits into kitchens with limited space while still delivering powerful results.
Q&A
Q: What is the AMPTO iDeck ID-D 105.65 used for?
A: It's a professional electric pizza oven designed for artisan-style pizza baking with precise electronic control.
Q: What are the chamber dimensions?
A: Each deck chamber measures 105 x 65 cm, providing ample space for multiple pizzas or large trays.
Q: How many decks does it have?
A: The ID-D 105.65 model comes with 2 independent baking decks for flexible, high-capacity cooking.
Q: What type of control system does it use?
A: It features an advanced electronic control panel for accurate temperature and baking time management.
Q: Why choose the iDeck model?
A: Ideal for quality-focused kitchens, it delivers even heat, user-friendly controls, and consistent baking results.
Maintenance Tips
-
Daily Surface Cleaning: Brush off debris and wipe the baking decks after use to maintain clean cooking surfaces.
-
Touch Panel Care: Gently clean the electronic control panel with a dry or slightly damp cloth; avoid liquid contact.
-
Weekly Deep Clean: Power off and cool oven before wiping the chamber and exterior with a food-safe cleaner.
-
Check Heating Uniformity: Test deck temperature weekly to ensure even heat distribution; recalibrate if needed.
-
Inspect Door Seals: Clean and check door gaskets monthly to ensure a proper seal and energy efficiency.
-
Monitor Ventilation: Keep ventilation clear of dust and grease to prevent overheating and maintain airflow.
-
Avoid Heavy Impact: Do not place heavy objects on the oven or decks to preserve structural integrity and accuracy.
