AMPTO iDeck electronic Control Electric Pizza Oven 41"W x 41"D chamber. 1 Deck - ID-M 105.105
iDeck Pizza Oven, electric, (1) 41"W x 41"D x 5-1/2"H deck, (9) 12" or (4) 18" pizza, (4) 16" x 22" sheet pans capacity, 840°F max operating temperature, dual temp technology, electronic control, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, 11.6kW, CE, Made in Italy
Features
- Open frame support with casters and tray support is included
- Proofer cabinet is an optional
- Hood is an optional
- Stackable kit is an optional
- 220V/60-5hz/3ph
Manuals
What our Experts Think
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Spacious Cooking Area: The 41"W x 41"D chamber provides ample space for large pizzas, perfect for pizzerias and restaurants with high-demand pizza production.
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Electronic Control Precision: Advanced electronic controls offer accurate temperature settings, ensuring perfect pizza results every time.
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Efficient & Consistent Heating: Electric heating system delivers even heat distribution for a consistent cooking performance, creating perfectly crisp crusts and melted toppings.
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Durable & Reliable: Built with high-quality materials for long-lasting use in busy kitchen environments.
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User-Friendly Design: Intuitive interface and easy-to-operate controls make this oven accessible for staff, enhancing workflow in fast-paced settings.
Q&A
Q: What are the internal dimensions of the AMPTO ID-M 105.105 pizza oven?
A: The oven features a 41" W x 41" D x 5.5" H baking chamber, ideal for baking multiple pizzas or sheet pans.
Q: What is the maximum operating temperature of the AMPTO ID-M 105.105?
A: The oven reaches a maximum temperature of 840°F (450°C), ensuring fast and efficient baking.
Q: What is the power specification of the AMPTO ID-M 105.105?
A: The oven operates on 220V, 60Hz, 3-phase power, consuming 11.6 kW for efficient energy use.
Q: What certifications does the AMPTO ID-M 105.105 hold?
A: The oven is CE certified, meeting international safety and environmental standards.
Q: What materials are used in the construction of the AMPTO ID-M 105.105?
A: The oven features a durable stainless steel exterior and a refractory brick baking surface for optimal heat retention.
Q: Does the AMPTO ID-M 105.105 have any special features?
A: Yes, it includes halogen lighting for better visibility, a stainless steel bottom-hinged door, and electronic controls for precise temperature regulation.
Q: Are there any optional accessories for the AMPTO ID-M 105.105?
A: Optional accessories include a proofer cabinet, hood, and stackable kit to expand its capabilities.
Q: Where is the AMPTO ID-M 105.105 manufactured?
A: The oven is made in Italy, known for its high-quality manufacturing and innovation in pizza ovens.
Maintenance Tips
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Clean the Interior: After each use, allow the oven to cool. Use a soft-bristle brush or pizza oven brush to remove any loose food debris or ash from the cooking surface and oven floor. Avoid using liquids inside the oven, especially on the pizza stone, as it can cause damage.
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Clean the Exterior: Wipe down the outside of your pizza oven with a scratch-resistant cloth to remove food splatters, spills, dust, dirt, and debris. Always wait until the pizza oven has cooled completely before cleaning.
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Check for Gas Leaks: Inspect all gas connections for leaks. Apply a soapy water solution to connections; if bubbles form, tighten the connections or replace faulty parts.
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Deep Clean the Oven: Remove and clean the oven racks and trays. Use a non-abrasive cleaner to remove grease and food residues.
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Inspect Burner Flames: Check the burner flames for even distribution. If the flames are uneven or yellow, clean the burner ports or consult a professional technician.
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Calibrate Temperature Controls: Verify that the oven's temperature matches the set temperature using an oven thermometer. Calibrate the controls if necessary.
