AMPTO Meat Grinder #32 - 3 HP - MCC32S
Meat Grinder, electric, heavy-duty, 1,325 lb/hr production, includes stainless steel tray & #32 hub, 16" x 12" feed pan, on/off switch protection with waterproof cover, 1/4" (6mm) plate, 304 stainless steel construction, 140 rpm, 220V/60hz/1ph, 3 HP, CE, Made in Italy
Manuals
What our Experts Think
-
Heavy-Duty Power: The 3 HP motor efficiently handles large volumes of meat, making it perfect for high-demand environments.
-
Versatile Performance: Ideal for grinding beef, pork, poultry, and game meat with ease and consistency.
-
Durable Construction: Built with stainless steel for long-lasting durability and easy cleaning.
-
Easy to Use: Features a user-friendly design with a wide hopper and a simple on/off switch for quick operation.
-
Improved Efficiency: Includes precision-engineered components that ensure smooth, fast grinding with minimal waste.
Q&A
Q: What is the power rating of the AMPTO MCC32S Meat Grinder?
A: This meat grinder is powered by a robust 3 HP motor, ensuring fast, efficient grinding for heavy-duty commercial use.
Q: What size is the grinding head?
A: The grinder features a #32 grinding head, ideal for processing large volumes of meat and bones.
Q: Is the AMPTO MCC32S suitable for high-volume use?
A: Yes, it is specifically designed for high-volume meat processing in butcher shops, restaurants, and meat production facilities.
Q: What materials is this meat grinder made from?
A: The grinder is constructed from durable stainless steel, offering long-lasting performance and easy cleaning.
Q: How easy is it to clean and maintain?
A: The removable parts and stainless steel construction make the AMPTO MCC32S easy to clean and maintain, ensuring hygiene and longevity.
Maintenance Tips
-
Clean Immediately After Use – Disassemble grinder head, plate, knife, and auger; wash with hot, soapy water and sanitize to prevent meat residue buildup.
-
Lubricate Metal Parts – Lightly oil plates, knives, and auger with food-grade mineral oil after cleaning to prevent rust.
-
Inspect Knife & Plate Weekly – Check for dullness or cracks; sharpen or replace as needed to maintain grinding efficiency.
-
Keep Motor Vents Clear – Ensure ventilation openings are clean and unobstructed to prevent overheating.
-
Tighten Components Regularly – Check and secure all bolts, handles, and fasteners to ensure stable and safe operation.
-
Avoid Overloading – Feed meat gradually and use pre-cut chunks to prevent motor strain and prolong unit life.
-
Store Dry – Reassemble only when completely dry to avoid corrosion and bacterial growth.
