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Meat shredder, white steel body painted, stainless steel bowl, 10 lbs capacity, 570 rpm, stop emergency bottom, 1/2 hp, 110V/60hz
Efficient Performance: Equipped with a 1/2 HP motor running at 570 RPM, the shredder ensures quick and consistent shredding of cooked, boneless meats.
Optimal Capacity: The 10 lb bowl capacity makes it perfect for small to medium-sized kitchens or foodservice operations.
Durable Build: Constructed with a white steel body and a stainless steel bowl, providing durability and easy maintenance.
Safety Features: Includes an emergency stop button for added safety during operation.
Compact Design: Its compact size (25.19" D x 16.33" W x 16.33" H) makes it ideal for kitchens with limited space.
Q: What is the capacity of the AMPTO DC-04 Meat Shredder?
A: The AMPTO DC-04 features a 10-pound bowl capacity, ideal for shredding cooked and boneless meats in commercial kitchens.
Q: What are the electrical specifications?
A: It operates on 120V, 60Hz, single-phase power, delivering 1/2 horsepower.
Q: What is the motor speed of the shredder?
A: The unit operates at 570 RPM, ensuring efficient shredding of meat.
Q: What are the dimensions and weight of the unit?
A: The shredder measures 16.33" (W) x 25.19" (D) x 16.33" (H) and weighs approximately 51 lbs.
Q: What certifications does the AMPTO DC-04 have?
A: It is ETL listed and ETL-Sanitation certified, ensuring compliance with North American safety and sanitation standards.
Q: Is the AMPTO DC-04 suitable for commercial use?
A: Yes, its durable construction and high capacity make it ideal for commercial kitchens, butcher shops, and food processing facilities.
Regular Cleaning: Wipe down the stainless steel bowl and exterior with a mild, non-abrasive cleaner after each use to remove meat residues and prevent bacterial growth.
Blade and Paddle Maintenance: After each use, remove and clean the stainless steel paddle and blades to prevent buildup and ensure smooth operation.
Motor Care: Ensure the 1/2 HP motor is operating smoothly. Periodically check for any unusual noises or vibrations, which may indicate the need for professional servicing.
Lubrication: Apply food-safe lubricant to moving parts as recommended by the manufacturer to reduce friction and wear.
Safety Checks: Regularly inspect safety features, including the emergency stop button, to ensure they are functioning correctly.
Electrical Inspection: Given the 120V/60Hz/1-phase power requirement, ensure all electrical connections are secure and free from corrosion.
Storage: When not in use, cover the shredder to protect it from dust and contaminants.