AMPTO Meat Slicer 14" (350 mm.) 110V - 350I
Meat Slicer, medium duty, manual, gravity feed, belt driven, 14" stainless steel blade, slices up to 5/8" thickness, 12.2 x 10.2"slicing capacity, built-in sharpener, anodized aluminum construction, 1/2 HP, 120v/60/1-ph, ETL, Made in Italy
Manuals
What our Experts Think
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Precision Slicing: The 14" (350 mm) blade delivers clean, uniform cuts—perfect for deli meats, cheeses, and more.
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Powerful & Efficient: 110V motor provides strong, consistent performance for medium to high-volume operations.
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Built to Last: Durable anodized aluminum body resists corrosion and supports long-term commercial use.
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User-Friendly Design: Features an adjustable thickness knob and a tilted food carriage for easier handling.
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Safe Operation: Includes a fixed ring guard and non-slip feet for added stability and protection.
Q&A
Q: What is the blade size of the AMPTO 350I Meat Slicer?
A: It features a 14-inch (350 mm) precision blade for slicing meats, cheeses, and deli products with ease.
Q: Is the AMPTO 350I suitable for commercial use?
A: Yes, it's designed for continuous use in delis, restaurants, and butcher shops with its durable motor and build.
Q: What power source does it use?
A: This slicer operates on a standard 110V outlet, making it compatible with most commercial kitchen setups.
Q: How adjustable is the slice thickness?
A: The slicer includes an easy-to-use knob for precise thickness control, from paper-thin cuts to thicker slices.
Q: Is it easy to clean and maintain?
A: Yes, the stainless steel construction and removable parts simplify cleaning and meet food safety standards.
Maintenance Tips
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Clean Thoroughly After Each Use – Disassemble blade guard, carriage, and sharpener; wash with warm soapy water and sanitize to meet food safety standards.
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Sharpen Blade Weekly – Use the built-in sharpener to maintain clean cuts and extend blade life; follow manufacturer’s sharpening procedure.
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Lubricate Slide Rods Weekly – Apply food-grade lubricant to carriage slide rods for smooth slicing and reduced wear.
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Inspect Blade & Guard – Check regularly for damage or wear; replace dull blades promptly to avoid motor strain.
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Tighten Screws Monthly – Inspect and secure all fasteners to ensure structural stability and safe operation.
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Motor Ventilation – Keep motor vents clear of food particles and debris to prevent overheating.
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Use Proper Voltage – Always operate on 110V power to avoid electrical issues and preserve motor performance.
