AMPTO Neapolis Pizza Oven, capacity for 6 Pizzas (12''/30cm) - NEAPOLIS 6X
Moretti Forni Pizza Oven, electric, interior brick deck, 950°F max temperature, (6) 12" pizza capacity, (200) pizzas per hour, electronic temperature control, (20) customizable programs, removeable stainless steel door, includes proofer with internal lighting, 14.35kW, CE, cETLus, ETL-Sanitation, Made in Italy
Manuals
What our Experts Think
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High Capacity: Accommodates up to six 12" pizzas simultaneously, ideal for medium to high-volume establishments.
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Rapid Output: Delivers up to 200 pizzas per hour, enhancing kitchen efficiency and throughput.
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Advanced Temperature Control: Features electronic management with independent ceiling and floor adjustments, ensuring precise cooking.
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Customizable Settings: Offers 20 programmable options, allowing for tailored cooking profiles to suit various pizza styles.
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Robust Construction: Built with a stainless steel exterior and a refractory brick deck, combining durability with traditional baking quality.
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Enhanced Insulation: Incorporates high-density dual insulation, optimizing energy efficiency and heat retention.
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User-Friendly Design: Equipped with a removable stainless steel door, internal lighting, and a proofer with castor wheels for easy mobility.
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Safety and Compliance: Certified for international safety and sanitation standards.
Q&A
Q: What is the capacity of the AMPTO Neapolis Pizza Oven?
A: The NEAPOLIS 6X can cook up to 6 pizzas, each 12” (30 cm) in diameter, making it ideal for medium-sized pizzerias or high-demand kitchens.
Q: What type of pizza can I cook in this oven?
A: It’s designed for Neapolitan-style pizzas but can cook a wide range of pizza styles, providing excellent results with a crispy crust and perfectly melted toppings.
Q: What are the key features of this pizza oven?
A: The oven features high-efficiency heat distribution, a stone deck for even cooking, and adjustable temperature control, ensuring consistent, high-quality results every time.
Q: What is the power source for the AMPTO Neapolis Pizza Oven?
A: This oven runs on electric power, offering easy installation and precise temperature control, ideal for both commercial and professional use.
Q: Is the oven easy to maintain?
A: Yes, the oven is designed for easy cleaning with removable components and durable construction, making maintenance hassle-free.
Q: Who is this oven best suited for?
A: Perfect for pizzerias, restaurants, and catering services, the NEAPOLIS 6X is ideal for businesses looking to produce high-quality pizza with a quick turnaround.
Maintenance Tips
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Clean After Each Use: Wipe down the oven chamber, door, and exterior surfaces to remove grease, food residue, and debris.
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Check Temperature Settings: Regularly ensure the oven reaches and holds the desired temperature for consistent cooking performance.
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Inspect Heating Elements: Periodically check the heating elements for any signs of wear or damage and replace them as needed.
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Calibrate Temperature Controls: Ensure the oven’s temperature controls are functioning accurately to prevent uneven cooking.
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Maintain the Proofer: Clean and inspect the dough proofer to ensure it maintains optimal conditions for dough fermentation.
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Inspect Electrical Components: Check the oven’s electrical connections and power supply to ensure there are no issues with the 230V/3-phase system.
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Proper Storage: When not in use, keep the oven in a dry and cool place to avoid rust or moisture damage.
