Proofer for iDeck 105.65 (SPECIAL ORDER). all stainless stees construction, with casters, light bulbs, and tray support, 1.5kW max power, 230/60/1
What our Experts Think
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Tailored Compatibility: Specifically designed to complement the Moretti Forni iDeck 105.65 pizza oven, ensuring seamless integration and optimal performance.
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Robust Construction: Crafted from all stainless steel, the proofer offers durability and ease of maintenance, suitable for high-demand commercial environments.
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Efficient Proofing: Equipped with light bulbs and tray supports, it provides consistent heat distribution, essential for effective dough fermentation.
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Mobility and Convenience: Mounted on casters, the unit allows for easy movement and placement within your kitchen setup.
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Power Specifications: Operates on a 230V/60Hz/1-phase power supply with a maximum power consumption of 1.5kW, aligning with standard commercial electrical setups.
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Special Order: Please note that this unit is a special order item, and availability may vary. It's advisable to confirm lead times with the supplier.
Q&A
Q: What is the AMPTO L 105.65/100 Proofer?
The AMPTO L 105.65/100 is a specialized proofer designed for use with the iDeck 105.65 pizza oven. It helps create an optimal environment for dough fermentation, ensuring consistent and high-quality results.
Q: Is this proofer compatible with other ovens?
Although designed specifically for the iDeck 105.65, it may be compatible with other ovens of similar size and features. It's best to check with the manufacturer for compatibility.
Q: Can I purchase this proofer directly?
The AMPTO L 105.65/100 Proofer is available as a special order item. You would need to contact the supplier or manufacturer to place an order.
Maintenance Tips
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Daily Cleaning: After each use, turn off and unplug the unit. Clean the interior and exterior with a damp cloth and mild detergent. Ensure all components are thoroughly dried before reassembling.
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Tray Support Maintenance: Regularly inspect the tray support for any signs of wear or damage. Clean and replace if necessary to maintain proper dough placement and airflow.
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Lighting Inspection: Check the integrated light bulbs periodically to ensure they are functioning properly. Replace any faulty bulbs promptly to maintain visibility.
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Caster Care: Ensure the casters are free from debris and rotate smoothly. Lubricate if necessary to facilitate easy movement of the proofer.
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Temperature Monitoring: Regularly monitor the internal temperature to ensure it remains within the optimal range for dough fermentation. Adjust settings as needed.
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Professional Servicing: Schedule annual maintenance with a certified technician to inspect the electrical components and perform any necessary repairs.
